How to Prepare Yummy Amagwinya "Fat cakes"

Amagwinya "Fat cakes". Mixes all dry ingredients in a bowl. After mixing open a small hole the ingredients and pour water mixes the dough by hand. Magwinya is one of the most enjoyed South African food.

Mix all the dry ingredients together and pour the yeast mixture and stir. Amagwinya(Fat cakes) Before you jump to Amagwinya(Fat cakes) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks. Ingesting healthy foods makes all the. You can have Amagwinya "Fat cakes" using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Amagwinya "Fat cakes"

1. You need 8 of small cups of flour.
2. You need 1 of small cup of sugar.
3. It's 1 sachet of instant yeast.
4. It's Pinch of salt.
5. Prepare Half of Lukewarm water.
6. You need of Cooking oil.

It's Winter Season here in South Africa & one of our Obsession in Winter *generalization before Health Society murders me* is Amagwinya aka Fat cakes ,Vetkoek #winkwinkHealthyPeeps… Largest The South African amagwinya are by far the fattest fat cakes around. The snack ladies selling lollipops and cheesy… FAT CAKES BUSINESS. Many people like eating fat cakes especially in the morning hours. In kasi we called them amagwinya or mafali.

Amagwinya "Fat cakes" step by step

1. Mixes all dry ingredients in a bowl. After mixing open a small hole the ingredients and pour water mixes the dough by hand. Please make sure that the dough is not watery, you will feel it with your hand that is stiff. Once the mixing is done please cover the bowl and live it in warm place to raise for about 30 minutes. Once it has raised again kneel the dough again and cover while you preparing the pot on the stove and pour your cooking oil. Once is hot dry until they are golden brown..
2. The Amagwinya are best serve with Tea, coffee and any cold meats if you have any at your disposal..
3. .

Alternatively serve Amagwinya with atchar, white liver and dry snoek. Depending on where you are in southern Africa and the language you speak, you may hear them being called by names such as Magwinya / Amagwinya / Mafetcook / Vetkoek / Fat Cakes. Stir in the warm water to make a soft dough. This dough is used to make cinnamon rolls, yeast donuts, soft dinner rolls, braided loafs. How to make fat cakes/How to make amagwinya aka vetkoeks/South African recipe/Puff puffsПодробнее.