Recipe: Delicious Amagwinya(Fatcakes)

Amagwinya(Fatcakes). How To Make Perfectly Shaped Namibian Oukuki-Puff Puff Magwinya is one of the most enjoyed South African food. Mixes all dry ingredients in a bowl.

Amagwinya(Fat cakes). flour•yeast•salt•sugar•Luke warm water•Oil for frying. Amagwinya (fat-cake) is one of South Africa's traditional dishes. From my knowledge and experience, it is something very easy to make but many people still get it wrong. You can have Amagwinya(Fatcakes) using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Amagwinya(Fatcakes)

1. You need 3 cups of self raising flour.
2. It's 3 spoons of sugar.
3. You need of Lukewarm water.
4. You need of Oil.

It's Winter Season here in South Africa & one of our Obsession in Winter *generalization before Health Society murders me* is Amagwinya aka Fat cakes ,Vetkoek #winkwinkHealthyPeeps… Amagwinya(Fat cakes). Steps Pour half a cup of warm water and yeast in a jug so it starts bubbling. Mix all the dry ingredients together and pour the yeast mixture and stir. Amagwinya(Fat cakes) Before you jump to Amagwinya(Fat cakes) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Amagwinya(Fatcakes) instructions

1. Mix your self raising flour, sugar and water to create your dough and it must not be sticky..
2. On a clean counter surface sift your flour to be able to roll your dough..
3. The dough must not stick on the surface when you roll it till it is flat..
4. Use a glass to cut the shapes of the vetkoeks, fry your vetkoeks on heated oil. Fry until they are golden brown😊.

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