Easiest Way to Cook Delicious Make your own amagwinya

Make your own amagwinya. I am back again with yet another video this week on how to make Amagwinya which is also known as Vetkoeks. Make your own vetkoek or amagwinya with our easy step-by-step guide. Master this classic South African dish and get ideas for fillings and toppings.

SiO Beauty patches are also a fabulous way to look and feel … This mold making tutorial video shows how to make a one piece silicone block mold using OOMOO® silicone rubber › View Article. Hi Learn how to make amagwinya the easy way without yeast. Write a profile for each of the major characters in your manga and design their appearance. You can cook Make your own amagwinya using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Make your own amagwinya

1. It's 1 cup of warm water.
2. You need 5 g of instant yeast.
3. It's 2 tbsp of sugar.
4. Prepare 3.5 cups of cake flour.
5. It's 1 tsp of salt.
6. You need of Oil.
7. It's of Frying oil.

I hope you enjoy this recipe, I love eating amagwinya with Achar, french polony, or chips. Make a small hole in the dry mix and add some of the warm water. Mix, adding a little more water until you have a very supple dough. This is "Making Amagwinya" by Kholi Potwana on Vimeo, the home for high quality videos and the people who love them.

Make your own amagwinya step by step

1. Mix the warm water, sugar and salt in a bowl. Set aside for 5 to 10 minutes or until it bubbles..
2. Sift the cake flour and salt..
3. Pour the foamy yeast water mixture into the sifted flour and mix..
4. Knead the dough for 5 to 8 minutes..
   
5. Pour a bit of olive oil in a bowl. Add the dough to the bowl and cover. Rest for 50 minutes or until double in size..
6. Break off pieces of the dough and roll small balls..
7. Heat the frying oil in a deep pan. Test the oil by adding small pieces of dough. If it bubbles when you add the dough, it is ready..
8. Add you small dough balls. Fry a few minutes on the one side or until golden and turn them around..
9. Place them on paper towel to remove the excess oil..

A South African staple, that everyone enjoys, now you can make your own anytime the craving calls. Note- How to test the appropriate heat for Amagwinya? Sprinkle some flour on the surface of the oil, when it sizzles. Also known as vetkoek, they are best enjoyed with tea or coffee. Also perfect when served with tea or coffee.