How to Cook Perfect Fat cake with polony and white liver spread

Fat cake with polony and white liver spread. Preheat the oil on high, you should roll the dough using roller makes it flat, and use the knife to cut it into the size and the shape u want. Berries and Cream Layer Cake is the perfect cake for your summer celebrations! Three layers of sponge cake, fresh whipped cream and a loaded with juicy and colorful berries.

Perfect ideas for a birthday cake, baby shower, wedding or any type of party! Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, fat cake with polony and white. You can cook Fat cake with polony and white liver spread using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Fat cake with polony and white liver spread

1. Prepare of Regular dough mix.
2. You need 250 g of flour.
3. It's 1/2 cup of sugar.
4. Prepare pinch of salt.
5. You need 5 g of dry yeast.
6. You need of warm water for mixing.

Fat Cake With Polony And White Liver Spread Recipe By Thokozane. Low Fat Pumpkin Cake Roll Recipe Taste Of Home. Fat Chocolate Cake With Fudgy Frosting Amy S. Sweetener Good Fat Cake Aka The Best Ever.

Fat cake with polony and white liver spread instructions

1. Preheat the oil on high,you should roll the dough using roller makes it flat,and use the knife to cut it into the size and the shape u want. Then put into the hot oil,let it fry till golden brown turn it to make sure the other side is cooked as well. When taking it out u should put it on a paper so that the oils can't be stored inside the fat cake. It can be eaten by polony,atchaar or anything and a cup or tea or coffee in these cold days..

Fat cakes are a popular South African street food enjoyed and claimed by both white and black South Africans. This deep-fried yeasted dough ball can be eaten on its own with coffee or tea, savory mince-stuffed, or served with polony and cheese. Clover recently launched polony-flavoured cheese slices. It is marketed as an economical replacement for the traditional polony-and-cheese combination in kotas and fat cakes. These street foods, popular in townships, are usually stuffed with polony and cheese as the standard ingredients.