Recipe: Delicious Vetkoek

Vetkoek. Vetkoek (/ˈfɛtkʊk/, Afrikaans: [ˈfɛtkuk]), is a traditional South African fried dough bread. The vetkoek forms part of South African culture. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas.

Vetkoek is an iconic South African street food item consisting of deep-fried yeast buns that are usually filled with cheese, curry, or fruit jams. It can be served as a small snack, for breakfast or lunch. Top Quality Vetkoek delivered to your doorstep. You can cook Vetkoek using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vetkoek

1. You need 2 cup of Flour.
2. You need 1 tsp of Salt.
3. You need 15 grams of (1 sachet) Dry yeast.
4. You need 2 tbsp of Olive oil.
5. You need 1 cup of Hot water (from tap).
6. Prepare 1 of Extra flour for kneading.
7. You need 1 of Extra oil for greasing and deep frying (not necessarily olive oil).

Choose your fillings - Any combination of Curry Mince, Savoury Mince, Curry Chicken or Vegetarian. Vetkoek is 'n tradisionele lekkerny maar wat min weet is dat dié eenvoudige vetkoek deel was van die volksplanting hier aan die Suidpunt van Afrika. The vetkoek forms part of South African culture. The word vetkoek literally means "fat cake" in Afrikaans.

Vetkoek step by step

1. Sift the flour and salt into a large mixing bowl..
2. Add the yeast, olive oil and water. Mix into the dough with your fingers..
3. Sprinkle some flour on your work surface and knead the dough for 5 minutes..
4. Wash, dry and grease the bowl. Put the dough into the bowl, cover it and leave it in a warm place for 1 hour until the dough has risen. (It will double in size.).
5. After 1 hour. Heat the oil in a pot for deep frying. Add a small piece of dough to the oil, once small bubbles appear around the dough, the oil is almost hot enough..
6. Break the dough into fist size balls and add to the oil..
7. Initially turn the vetkoek often because once it's fryed on one side it will keep on falling back to that side, turning them often helps to evenly fry them..
8. It takes quite a while to fry them all the way through (almost 20 minutes.) If you tap on them and they sound hollow they are done. They will also have a nice golden brown colour..
9. Let them drain on kitchen towels or newspaper. Let them cool before serving..
10. Serve them with your choice of condiments: butter, cheese, jam, syrup, anything you like.

It is similar in shape to a doughnut without a hole, and is made with a yeast dough. From Afrikaans vetkoek (literally "fat-cake"). vetkoek (plural vetkoeks or vetkoek). (South Africa) A deep-fried ball of dough, usually unsweetened, cut open and filled with various fillings. From vet ("fat") +‎ koek ("cake"). vetkoek (plural vetkoeke). vetkoek (a deep-fried dough ball). Vetkoek is one of those unique and peculiarly South African culinary delicacies that require some first hand experience (and a spot of Vetkoek is the Afrikaans name that literally translates into "fat cake". Information and translations of vetkoek in the most comprehensive dictionary definitions resource on the web.