How to Cook Tasty Amagwinya (fat cakes)

Amagwinya (fat cakes). Mixes all dry ingredients in a bowl. After mixing open a small hole the ingredients and pour water mixes the dough by hand. Magwinya is one of the most enjoyed South African food.

From my knowledge and experience, it is something very easy to make but many people still get it wrong. Steps Pour half a cup of warm water and yeast in a jug so it starts bubbling. Mix all the dry ingredients together and pour the yeast mixture and stir. You can cook Amagwinya (fat cakes) using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Amagwinya (fat cakes)

1. Prepare 625 ml of cake flour.
2. It's 50 ml of sugar.
3. Prepare 2.5 ml of salt.
4. It's 5 g of yeast.
5. You need 300 ml of warm water.

Amagwinya(Fat cakes) Before you jump to Amagwinya(Fat cakes) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks. It's Winter Season here in South Africa & one of our Obsession in Winter *generalization before Health Society murders me* is Amagwinya aka Fat cakes ,Vetkoek #winkwinkHealthyPeeps… Largest The South African amagwinya are by far the fattest fat cakes around. The snack ladies selling lollipops and cheesy… (Amagwinya, Magwinya, Fetcooks, Mafatcooks, Fat Cake). Many people like eating fat cakes especially in the morning hours.

Amagwinya (fat cakes) instructions

1. Sift the flour and add the sugar, salt, yeast and warm water..
2. Lightly dust a flat surface with flour and knead the dough for at least 5 minutes..
3. Return to a mixing bowl and cover with clingwrap, and place in a warm place and rise double in size..
4. Knead your dough again and rest for 10 minutes..
5. Roll your dough into small balls (golf ball size)..
6. Heat the oil in a large pot on medium heat. Fry the dough ball until they are golden about 8 to 10 minutes..
7. Remove the amagwinya from the oil and damp the excess oil off on paper towel. Enjoy them while they are hot!.

In kasi we called them amagwinya or mafali. Alternatively serve Amagwinya with atchar, white liver and dry snoek. How to make Amagwinya / Easy Amagwinya … Amagwinya My African Food Map. (Online) How to make fat cakes how to make … Watch: The Lazy Makoti's easy amagwinya recipe How to make fatcooks (vetkoek /amagwinya) recipe. Growing up, my grandmother used to make fat cooks a lot and we enjoyed them.