Easiest Way to Prepare Yummy Vetkoek

Vetkoek. Vetkoek (/ˈfɛtkʊk/, Afrikaans: [ˈfɛtkuk]), is a traditional South African fried dough bread. The vetkoek forms part of South African culture. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas.

Vetkoek is an iconic South African street food item consisting of deep-fried yeast buns that are usually filled with cheese, curry, or fruit jams. It can be served as a small snack, for breakfast or lunch. Top Quality Vetkoek delivered to your doorstep. You can cook Vetkoek using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vetkoek

1. It's 6 cups of Flour.
2. It's 1 of pkt (10g) yeast.
3. It's 1 tsp of Baking powder.
4. You need 1 TBSP of Oil.
5. You need 2 TBSP of Sugar.
6. You need 1 of &1/2 tsp Salt.
7. Prepare 2 of Lukewarm water.
8. You need of Oil for frying.

Choose your fillings - Any combination of Curry Mince, Savoury Mince, Curry Chicken or Vegetarian. Vetkoek is 'n tradisionele lekkerny maar wat min weet is dat dié eenvoudige vetkoek deel was van die volksplanting hier aan die Suidpunt van Afrika. The vetkoek forms part of South African culture. The word vetkoek literally means "fat cake" in Afrikaans.

Vetkoek step by step

1. In a bowl, Sift flour baking powder yeast and salt.
2. Make a well in centre, Add in water and oil.
3. Mix well to form dough.
4. On a floured surface Knead dough for 10 minutes.
5. Oil dough and put in a bowl. Cover with cling wrap..
6. Set aside in warm place for dough to rise double it's size. +/- 1 hour.
7. Knock dough Down..
8. Make balls and set aside again to rise..
9. Deep fry till brown on each side.

It is similar in shape to a doughnut without a hole, and is made with a yeast dough. From Afrikaans vetkoek (literally "fat-cake"). vetkoek (plural vetkoeks or vetkoek). (South Africa) A deep-fried ball of dough, usually unsweetened, cut open and filled with various fillings. From vet ("fat") +‎ koek ("cake"). vetkoek (plural vetkoeke). vetkoek (a deep-fried dough ball). Vetkoek is one of those unique and peculiarly South African culinary delicacies that require some first hand experience (and a spot of Vetkoek is the Afrikaans name that literally translates into "fat cake". Information and translations of vetkoek in the most comprehensive dictionary definitions resource on the web.