How to Make Perfect Fat Thursday's Spanish cake

Fat Thursday's Spanish cake. James Cake or Tarta de Santiago. In this video, I'll show you how to make a delicious Spanish almond cake or widely known as tarta de Santiago or St. Known in Spanish as Bizcocho con Canela a la Leche, this light and fluffy cake can be served as an after-dinner dessert, but it would typically be served in Spain for breakfast (merienda) and is perfect for a special breakfast or brunch.

Because Lent is a time of fasting, the days leading up to Ash Wednesday provide the last opportunity for feasting (including simply eating forbidden items). Spanish Almond Cake is a rich flourless dessert that is popular all over Spain. Let it cool down completely before dusting it generously with powdered sugar. You can have Fat Thursday's Spanish cake using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fat Thursday's Spanish cake

1. It's 2 of sheets of puff pastry.
2. It's 200 grams of pork rind.
3. Prepare 20 grams of pine nuts.
4. Prepare 30 grams of sliced almonds.
5. It's of white sugar.
6. Prepare 2 large of egg yolks.

Spanish Almond tart- Tarta de Santiago. Ponche Segoviano is a traditional Spanish cake originating from Segovia. This layer cake looks like a big rectangle of custard and marzipan that are topped with caramelized sugar which is decorated with a criss-cross design. This search takes into account your taste preferences.

Fat Thursday's Spanish cake instructions

1. Flatten 1 of the puff pastries and give it a square/rectangular shape. Pre-heat oven at 150C. Put the pastry on a tray (use baking paper or it'll stick).
2. Blend the pork rind and spread it on the flattened sheet leaving ages of about 1.5cm..
3. Flatten te other sheet and use it to cover the other one. Stretch the sheet on he bottom to cover the edges of the top's one so it won't open..
4. Paint with egg yolk, sprinkle sugar generously until ot's totally covered and then sprinkle the pine nuts and the almonds..
5. With the handle of a fork or a chopstick make same vertical perforations on the edge but DO KOT CUT THE PASTRY ALL THE WAY. This way it won't raise..
6. Bake for 25-30 minutes until golden brown and let it cool before serving..

See more ideas about spanish bar cake recipe, cake recipes, cake. A&P Spanish Bar Cake - Willow Bird Baking. In case you were wondering: No, I cannot eat all these desserts by myself. The French have their croissants and pains au chocolate, the Poles have. Loosen cake around sides of pan with small knife.