Recipe: Perfect Vetkoek

Vetkoek. Vetkoek (/ˈfɛtkʊk/, Afrikaans: [ˈfɛtkuk]), is a traditional South African fried dough bread. The vetkoek forms part of South African culture. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas.

Vetkoek is an iconic South African street food item consisting of deep-fried yeast buns that are usually filled with cheese, curry, or fruit jams. It can be served as a small snack, for breakfast or lunch. Top Quality Vetkoek delivered to your doorstep. You can have Vetkoek using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vetkoek

1. Prepare 4 cups of sifted plain flour.
2. Prepare 1 of pkt dry yeast (10g).
3. Prepare 1/2 tsp of salt.
4. It's 1/2 tsp of sugar.
5. You need 1 1/2 cups of lukewarm water.
6. Prepare of Oil for deep frying.

Choose your fillings - Any combination of Curry Mince, Savoury Mince, Curry Chicken or Vegetarian. Vetkoek is 'n tradisionele lekkerny maar wat min weet is dat dié eenvoudige vetkoek deel was van die volksplanting hier aan die Suidpunt van Afrika. The vetkoek forms part of South African culture. The word vetkoek literally means "fat cake" in Afrikaans.

Vetkoek instructions

1. Add the dry ingredients together in a bowl. Make a well then add the lukewarm water little at a time to form a soft dough.Knead the dough for 5 mins and cover. Let it rise in a warm area for 1hr.
2. Take the dough out and place it on a floured surface. Roll it into a log and cut them into pieces. Stretch them into squares and let it rise a further 10 mins.Pour oil in a deep pan and heat on med heat..
3. Deep fry in hot oil till golden brown and place on paper towel to soak excess oil.Enjoy with any curry filling. MAKES OVER 1 DOZEN.

It is similar in shape to a doughnut without a hole, and is made with a yeast dough. From Afrikaans vetkoek (literally "fat-cake"). vetkoek (plural vetkoeks or vetkoek). (South Africa) A deep-fried ball of dough, usually unsweetened, cut open and filled with various fillings. From vet ("fat") +‎ koek ("cake"). vetkoek (plural vetkoeke). vetkoek (a deep-fried dough ball). Vetkoek is one of those unique and peculiarly South African culinary delicacies that require some first hand experience (and a spot of Vetkoek is the Afrikaans name that literally translates into "fat cake". Information and translations of vetkoek in the most comprehensive dictionary definitions resource on the web.