Recipe: Appetizing Fat-Free Sponge Cake With Custard and Pear

Fat-Free Sponge Cake With Custard and Pear. So I made a fat-free cake for him this year. He hates healthy food and this cake is not his favourite, but I loved its delicate flavour. The filling fruit can be any fruit of your choice.

This is the cake I made for my husband who always wants Black Forest Cake for his birthday. So I made a fat-free cake for him. He hates healthy food and this cake is not his favourite, but I love its delicate flavour. You can have Fat-Free Sponge Cake With Custard and Pear using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fat-Free Sponge Cake With Custard and Pear

1. It's 3 of Eggs.
2. It's 1/2 cup of Caster Sugar.
3. You need 1/4 cup of Plain Flour.
4. You need 1/4 cup of Self-Raising Flour.
5. You need 1/4 cup of Corn Starch Flour.
6. You need 2 of Pear *sliced and stewed.
7. You need of <Custard>.
8. Prepare of Icing Sugar.
9. Prepare 1 cup of Milk.
10. You need 3 of Egg Yolks.
11. It's 3 tablespoons of Sugar.
12. You need 2 tablespoons of Plain Flour.
13. Prepare 1/2 teaspoon of Vanilla.

In the meantime, grate the chocolate into fine rolls with a peeler. Arrange the cake on a plate and decorate with cranberry compote and chocolate rolls. Passionfruit Sponge Cake Best Recipes Australia. Fat-Free Sponge Cake With Custard and Pear Hiroko Liston.

Fat-Free Sponge Cake With Custard and Pear instructions

1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C..
2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula..
3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool..
4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens..
5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked..
6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top..
7. Dust with Icing Sugar and serve..

Return to the saucepan and heat slowly, until the custard has thickened enough to coat the back of. Different types of cakes each have their own set of ingredients and baking methods, and yield a unique flavor and texture. Most angel food cakes have a spongy, chewy quality derived from their relatively high sugar content and the absence of egg yolks. custard powder cake with step by step photo and video recipe. custard recipes are very common in indian cuisine and is mainly used to make dessert recipe. generally it is mixed with milk to form a thick sauce to top with fruits or with other dessert. but this recipe is dedicated to a cake and. Essentially, an English trifle needs sponge fingers or pound cake, perhaps soaked in sherry—but this is optional only if children are not involved.