Easiest Way to Make Delicious Greek Style Aubergine and Capemalay Mince Bobotie

Greek Style Aubergine and Capemalay Mince Bobotie. In this video I show you my family recipe for Bobotie, a traditional South African dish. I add in a Chillichump spicy twist too! If you would like to support.

It's widely believed that bobotie was introduced to South Africa by slaves brought over from Bobotie can be prepared up to one day in advance. The day you plan on cooking and serving it, make the topping and bake it per the recipe. Cape Malay Mince and Phyllo Pie. You can have Greek Style Aubergine and Capemalay Mince Bobotie using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Greek Style Aubergine and Capemalay Mince Bobotie

1. You need 250 gr of mince.
2. It's 1 of and half Aubergine.
3. It's Pinch of Curry leaves.
4. You need Pinch of rock salt.
5. It's Pinch of mild masala.
6. It's Pinch of wet Durban masala.
7. You need Half of an Onion, small diced.
8. It's 3 of tomatoes grated.
9. Prepare 60 gram of sliced Cheddar.
10. Prepare 1 of tblsp Crushed Garlic.
11. Prepare 1 tsp of Crushed Ginger.
12. Prepare 50 ml of Sunflower Oil for frying.
13. It's 2 of tblspn BBQ/Braai meat Spice.
14. You need 3 of Eggs.
15. You need 80 ml of Milk.
16. Prepare 40 gr of Tomato Paste.
17. Prepare 2 of tblsp Sweet Light Soy Sauce.
18. It's 10 ml of Chutney / BBQ sauce to serve on the side.
19. It's 200 gr of Mc Cain Mixed Vegetables.
20. You need 1 pinch of Cinnamon powder, as needed.
21. It's 1 of tspn Turmeric.

Greek Pastitsio: This great-tasting Greek dish is made using a pasta base filled with a delicious savoury mince. Savour the flavour of the Cape with this all-time favourite. Take a look at the three, greatest hits of Cape Malay cuisine: bobotie, bredie, and koeksisters. Given that our last article centered around the untold, colorful, and painful past of South Africa's Cape Malay population, it seems only fitting to discuss three Cape.

Greek Style Aubergine and Capemalay Mince Bobotie step by step

1. Fry Onions, Garlic, Ginger till transparent..
2. Knead the Meat spice, some Cinnamon into the Mince. Add to the onions and fry until Golden brown. Add the vegetables and braise..
3. Grate tomatoes. Add to the mince with the tomato paste, braise on low heat..
4. Cook the lentils in separate pot until soft. Strain, add the masala spices and turmeric powder and curry leaves.
5. Whisk the Eggs and add milk, set aside. Add oil to a sauce pan, once on medium high heat, add the brinjals, pour a pinch of turmeric, mild masala, meat spice while they fry, tossing over making sure it's soaked in oil. Fry until transparent approximately 5mins long, take it out the oil and set aside for layering..
6. Add the lentils to the cooked mince and while its on low heat mix together and set aside for layering.
7. Line the baking dish with Sunflower Oil. Layer with Aubergine, then the mince, then pour over the egg mixture, then some more Aubergine then the sliced Cheddar cheese. In a pre-heated Oven, Bake for 30mins on 200degrees. Enjoy with Chutney sauce or BBQ sauce on the side or with Tzatziki..
8. Cut out using a Basting large Spoon abd enjoy..

Cape Malay(in South Africa)- ethnic group that predominantly speak Afrikaans and follow Islamic practices living in the Western Cape Provience. Add the ground beef to the pan and begin browning, when the meat is almost completely browned, add all of the. Add the mince and bread to the onion mixture. Transfer the mixture to an ovenproof dish. Pronounced "babooty," bobotie is traditional fare in the Western Cape province of South Africa.