Recipe: Yummy South African Bobotie

South African Bobotie. Today many consider bobotie to be the national dish of South Africa, and it has become popular on menus featuring South African. In the elimination test, the home cooks have to improve a base tasteless mince dish, by making a traditional South African bobotie out of it. South African Bobotie is the beloved national dish.

Bobotie (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie appears to be a variant of Patinam ex lacte, a dish documented by the ancient Roman writer Apicius, layers of cooked meat, pine nuts. This is a delicious, moist bobotie recipe that my mother taught me. You can have South African Bobotie using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of South African Bobotie

1. You need 1 Kg of Mince Beef.
2. It's 1 of Medium Onion, finely chopped.
3. Prepare 1/2 cup of Seedless Raisins (Optional).
4. You need 1/2 cup of Blanched Almonds (Optional).
5. Prepare 1 Tablespoon of Apricot Jam.
6. You need 1 Tablespoon of Fruit Chutney.
7. You need 1 Slice of White Bread.
8. You need 2 Teaspoons of butter or oil.
9. Prepare 3 of Eggs.
10. Prepare 250 ml of Milk.
11. Prepare 25 ml of Lemon Juice.
12. You need 2 Teaspoons of Curry Powder.
13. It's 1 Teaspoon of Turmeric.
14. You need 2 of Lemon or Bay Leaves.
15. It's 2 Teaspoons of salt.

Traditionally, it should also include a handful of quartered almonds. I find this adds to the flavour and texture. South African Bobotie (Beef Curry Casserole). Bobotie is a curry-spiced meat dish from South Africa.

South African Bobotie instructions

1. Soak the bread in 125 ml milk, squeeze to remove the milk and mix the bread with the minced beef. Mix in all the other ingredients except the butter or oil, eggs, milk and leaves..
2. Melt the butter or heat the oil in a frying pan and brown the meat mixture lightlyin it. Turn out into a casserole dish..
3. Beat the eggs and the rest of the milk together and pour over the meat. Garnish with the leaves..
4. Bake in the oven at 180 deg C (350 deg F) until set, about 50 minute's.

A traditional South African meatloaf, bobotie gets it's complex flavors from curry powder, turmeric, raisins View image. South African Bobotie. this link is to an external site that may or may not meet. South African bobotie is a fruity and spiced minced meat dish and is served with yellow rice and tomato salad. It is considered as South Africa's national dish. The national dish of South Africa, Bobotie features Dutch and Malaysian influences and has multiple layers of complex and delicious flavors!