Recipe: Delicious H's South African Bobotie

H's South African Bobotie.

You can have H's South African Bobotie using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of H's South African Bobotie

1. Prepare of Bobotie mixture.
2. It's 500 grams of lamb mince.
3. You need 2 of onions chopped.
4. You need 60 ml of butter.
5. Prepare 1 of sliced bread.
6. Prepare 125 ml of beef stock.
7. It's 15 ml of garlic and ginger paste.
8. You need 15 ml of apricot jam.
9. You need 2 clove of garlic crushed.
10. Prepare 1 small of apple grated.
11. You need 15 ml of curry powder.
12. You need 5 ml of mixed herbs.
13. Prepare 5 ml of tumeric.
14. It's 15 ml of fresh lemon juice.
15. You need 125 ml of chopped dried apricots and raisins.
16. It's 1 of salt and pepper.
17. Prepare of Topping.
18. You need 250 ml of sour cream.
19. Prepare 2 of eggs.
20. Prepare 6 of bay leaves.

H's South African Bobotie instructions

1. preheat the oven to 180°F Celsius.
2. in a frying pan on top of the stove, brown the mince well in a little oil, breaking it up with the back of a fork as it is Browning.
3. remove and set aside.
4. Saute the onion in butter until glassy. remove from heat and return the meat.
5. remove crust from bread and soak in stock. work the bread into mince mixture ensuring that there are no lumps of bread.
6. add the rest of the ingredients in main list and mix well to taste transfer mince mixture to a casserole dish..
7. mix all topping ingredients except the bay leaves and pour over meat.
8. push bay leaves into mixture.
9. bake uncovered for 30 to 40 minutes or until topping is brown and set.