Recipe: Appetizing South African Bobotie (boh-boi-tee)

South African Bobotie (boh-boi-tee). Bobotie is the traditional Dish of South Africa and we love making this Bobotie recipe and today we will share our favourite Bobotie recipe with you. This classic dish from South Africa, Bobotie, is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy A comforting meal, full of the flavors of Africa!

South African bobotie usually contains quite a lot of ingredients, especially spices, but making bobotie is not as difficult as it seems. The key is to get as much flavour as possible into this dish and to get these flavours into a perfect balance. So just follow the steps below or in the recipe card and you. You can have South African Bobotie (boh-boi-tee) using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of South African Bobotie (boh-boi-tee)

1. Prepare of casserole.
2. You need 2 lb of gound beef or turkey.
3. You need 1 large of onion, chopped.
4. Prepare 2 slice of bread, soaked in....
5. You need 1 cup of milk.
6. It's 4 large of eggs, slightly beaten.
7. You need 1 1/2 tsp of salt.
8. You need 1/2 tsp of pepper.
9. It's 2 tbsp of curry.
10. It's 2 tbsp of vinegar.
11. You need 2 tbsp of sugar.
12. Prepare 3 tbsp of chutney.
13. You need of yellow rice.
14. Prepare 5 cup of water.
15. It's 2 1/2 cup of rice.
16. You need 1 cup of raisins.
17. You need 1 tbsp of tumerick.
18. It's of condiments.
19. Prepare 1 of diced tomato.
20. You need 1 of diced onion.
21. Prepare 1 of peanuts.
22. Prepare 1 of sliced bananas.
23. It's 1 of grated coconut.

South African Bobotie is the beloved national dish. A true comfort food always served with yellow rice called geelrys. The origin of the name bobotie is disputed, however the Afrikaans etymological dictionary claims that probable origin comes from the Malayan word. Bobotie has been recognized as South Africa's national dish.

South African Bobotie (boh-boi-tee) step by step

1. preheat oven to 375°F..
2. brown ground meat and onion in a skillet..
3. remove bread slices from milk. retain milk and add more milk to make one cup. add bread to meat/onion mix and place in bottom of greased 9x13 pan..
4. mix milk, eggs, salt, pepper, curry, vinegar, sugar, chutney. pour over meat mix..
5. bake for 1 hour until center is cooked..
6. in sauce pan or rice cooker bring water to a boil, add rice, tumerick, and raisins. simmer until rice is cooked..
7. serve casserole over rice topped with choice of condiments.

With influences introduced by the spices of Cape Malay cooking, the medieval culinary practices of the Dutch settlers to the indigenous practices of rearing and eating beef, it is no wonder that this melting pot is the rainbow nation's national dish. Bobotie (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie appears to be a variant of Patinam ex lacte, a dish documented by the ancient Roman writer Apicius, layers of cooked meat, pine nuts. This South African bobotie recipe is perfect if you need to cater for a crowd. If you have any leftovers the following day, you can easily store it in the fridge.