Recipe: Delicious Traditional South African Bobotie

Traditional South African Bobotie. In the elimination test, the home cooks have to improve a base tasteless mince dish, by making a traditional South African bobotie out of it, a sweet spicy. Bobotie (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie appears to be a variant of Patinam ex lacte, a dish documented by the ancient Roman writer Apicius, layers of cooked meat, pine nuts.

I find this adds to the flavour and texture. Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or nutmeg. The dish originated from an Indonesian dish called bobotok, which was taken to South. traditional south african bobotie with fragrant yellow rice. You can cook Traditional South African Bobotie using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Traditional South African Bobotie

1. Prepare of Mince filling:.
2. Prepare 60 ml of butter.
3. You need 20 ml of ground ginger.
4. It's 45 ml of brown sugar.
5. It's 10 ml of curry powder.
6. You need 15 ml of turmeric.
7. You need 10 ml of salt.
8. You need 3 of medium chopped onions.
9. It's 1 kg of lean beef mince.
10. It's 10 ml of vegetable oil.
11. You need 2 slice of white bread,soaked in water.
12. You need 125 ml of seedless raisins.
13. It's 60 ml of fruit chutney.
14. You need 45 ml of vinegar.
15. It's 45 ml of worcestershire sauce.
16. It's 20 ml of tomato paste.
17. You need of Topping:.
18. You need 270 ml of milk.
19. Prepare 2 of large eggs.
20. Prepare 3 of medium bay leaves.

Back to the Bobotie and the history of the dish. Carolie says that 'the Indonesian influence on South African cookery entered the country with the Dutch colonists, some of whom came from Indonesia at the time. South African bobotie is a fruity and spiced minced meat dish covered with a creamy egg custard. Often considered as South Africa's national dish, this Cape Malay curry has a perfect balance of spice and sweetness.

Traditional South African Bobotie instructions

1. Preheat oven to 180°F celcius.
2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften..
3. Add mince and cook for 10 minutes..
4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture..
5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined..
6. Cook for a further 10 minutes over a low heat,stirring occassionally..
7. Transfer to the mince mixture to an ovenproof dish..
8. Beat milk & eggs together & pour over mince mixture..
9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set..
10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it..

People often ask me what bobotie is made of, or what the most traditional recipe is. You are here Home » Africa » South African Recipes » South African Bobotie (Beef Curry Bobotie is a curry-spiced meat dish from South Africa. If you want to mix it. Bobotie has been recognized as South Africa's national dish. Bobotie is a traditional South African dish made from spiced minced meat baked with egg-based topping.