Recipe: Yummy Kim's Lamb bunny chow

Kim's Lamb bunny chow. Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. Spicy lamb curry served in a hollowed out bread roll to soak up the delicious curry juices. The humble Bunny Chow from Durban is a South African dish that was created by Indian migrant workers using some distinctly.

Try this delicious lamb bunny chow recipe on your next adventure (or at home). Brian Armour of Harding loves to cook up this South African classic. Learn how to make the delicious, Durban bunny chow with this easy recipe from vlogger Ruth Govender. You can have Kim's Lamb bunny chow using 32 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kim's Lamb bunny chow

1. It's 1 kg of Lamb /Mutton pieces washed.
2. You need 2 of large potatoes cut.
3. It's 1 1/2 of chopped tomatoes.
4. Prepare 1 tsp of jeera seeds.
5. Prepare 1 of small onion finely chopped.
6. It's 2 of cinnamon sticks.
7. Prepare 2 of bayleaf.
8. It's 1 sprig of curry leaf.
9. You need 1 tsp of dhanya and jeera powder.
10. It's 2 tsp of garlic and ginger paste.
11. You need 3 Tbs of masala.
12. It's 1 Tbs of kashmeri Masala.
13. It's of Salt to your taste.
14. You need of Water.
15. You need of Handfull Chopped dhanya.
16. It's 1/4 cup of oil.
17. It's 1 loaf of unsliced bread cut in 3 (1/4).
18. Prepare of Salad:.
19. Prepare 2 of grated carrots.
20. You need 1/2 of sliced onion.
21. You need 4 of lettuce leaves chopped.
22. You need 1/4 of cucumber sliced.
23. Prepare 1/2 tsp of salt.
24. It's Pinch of sugar.
25. Prepare 2 Tbs of vinegar.
26. It's 1/2 tsp of pepper powder.
27. It's of For outside cooking:.
28. It's 10 kg of bag firewood.
29. Prepare 1 (12 pieces) of box firelighters.
30. Prepare of Matches.
31. Prepare of Braaistand.
32. Prepare 1 of med pot.

And if you are not a meat-eater, you can try the vegetarian bunny chow that is full of veggies. For this recipe, we are going to help you learn how to make a lamb bunny chow. Bunny chow - South Africa's own street food - Cooksister Food, Travel, Photography. **DISCLAIMER** - no fluffy bunnies were harmed in the making of this dish!!

Kim's Lamb bunny chow step by step

1. Prepare the fire by adding 4 logs, 3 blocks of firelighters and light it up. Wait for 20 mins, in the meantime rub the outside of your pot with oil and prepare all ingredients for cooking.Prepare your salad by adding all the veg in a bowl, season it with the salt, pepper, sugar and vinegar.Keep the salad fresh by covering it with cling wrap and keep it cool in the fridge..
2. Place the pot on the fire, add the oil, onions, jeera seeds, cinnamon sticks, bayleaf and cook till onions are slightly brown. Add the tomatoes, jeera powder and let it cook for 5 mins. Add the masala, garlic and ginger, wait 2 mins then add the meat. Let it braise for 2 mins, add half cup water and cover with the lid.Check every 5 mins and stir, if it dries out add more water.Cook the meat for 40 mins, add the potatoes, salt and more water. Water should cover the potatoes.Add 2 more logs..
3. Let the curry cook till potatoes are soft and gravy is slightly thick, should take around 20mins and depends on the quality of the potatoes.Garnish with dhanya. Make a hole in the center of the cut bread and fill with curry. Enjoy with your favourite cold drink and salad 🥗🥤.

An authentic South African street food - spicy lamb curry served in half a loaf of bread. A well-known and loved South African dish, the bunny chow is a cousin of the kota. Add onions and garlic and ginger. Cook until the onions are tender. Whip up a traditional South African lamb bunny chow with this spicy recipe.