Recipe: Delicious Kim's Beans Bunny chow

Kim's Beans Bunny chow. Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban. Throughout various South African communities one can find different versions of the bunny chow. Войти.

It's called Bunny Chow- Yes you heard right- I was shocked as well but this meal is basically curry filled inside an unsliced loaf of bread and boy is it. Since bunny chow was created to be eaten on the go, it's not surprising it's been adopted by the street-food scene, but these hipster versions often bear little A traditional vegetarian bunny is filled with a sugar bean curry; Aileen's version includes potato. She also does lamb and chicken bunnies. You can cook Kim's Beans Bunny chow using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kim's Beans Bunny chow

1. Prepare 1 tin of butterbeans.
2. It's 1/2 of chopped onion.
3. You need 1 tsp of jeera seeds.
4. You need 1 of chopped tomato.
5. It's 1 tsp of dhanya and jeera powder.
6. It's 1/2 Tbs of kashmeri masala.
7. It's 1 Tbs of masala.
8. Prepare leaves of Few curry.
9. Prepare stick of Cinnamon.
10. You need of Bayleaf.
11. It's of Salt.
12. You need 3 of potatoes cut in quarters.
13. You need of Water.
14. It's 4 Tbs of oil.
15. You need of Dhanya for garnish.
16. It's 1 loaf of unsliced bread cut into 3(1/4's).

Mixed Veg and Beans Bunny Chow. Make this local classic from scratch! Bunny Chow is a minced meat stew made with lamb, chicken, or beef that's served in a crusty bread bowl. The stew is sloppy, rich, and flavorful.

Kim's Beans Bunny chow instructions

1. Fry chopped onion with tsp jeera seeds till done. Add the chopped tomato, dhanya and jeera powder and cook through 5 mins. Add the masalas, cinnamon stick, curry leaves and bay leaf,potatoes, salt and half cup water. Cook till potatoes are almost done,add little more water, enough to make a gravy, add rinsed tin butterbeans and cook through on med heat for 15mins and turn on low heat for 10mins to thicken. Garnish with chopped dhanya..
2. Take your 1/4s and make a hole in the center.Fill with curry and serve with a side of salads, pickles and cold drink 👌.

Recipe: Graeme Richards Lamb Bunny Chow with SASKO. Bunny Chow Durban Chicken Curry Dutch Oven. Surprise your loved ones with lip-smacking South African snack recipe Bunny Chow. Learn how to make Beans Bunny Chow with a hollowed-out loaf of white bread. Bunny Chow was what the Indian sugar plantation workers took as their day's food to the lands: curry in hollowed-out bread halves.