Easiest Way to Prepare Perfect Durban bunny chow

Durban bunny chow. Durban Mutton Curry in a bread loaf, the 'bunny chow' is a popular South African Street Food. Let us know your experiences in the comment section below. Bunny Chow has become one of Durban's most famous exports!

Durban Bunny Chow updated their information in their About section. After moving to the UK, we looked far and wide for a good bunny chow. Alas, we could not find any. You can have Durban bunny chow using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Durban bunny chow

1. It's 1 of solid loaf white bread.
2. It's 1/2 of star anise (chrushed).
3. You need 3 of cardamon pods.
4. Prepare 1/2 tsp of fennel.
5. It's 1/2 tsp of cumin seed.
6. Prepare 1/2 cup of oil.
7. You need 1 of onion, chopped.
8. You need 1 stick of cinnamon stick(broken 3parts).
9. You need 3 tbsp of garam masala.
10. You need 1 tsp of cayenne pepper.
11. You need 2 tsp of turmeric.
12. Prepare 2 of tomatoes(chopped).
13. Prepare 1 kg of beef stewing meat(cubes) or leg of lamb (also cubed).
14. You need 4 clove of garlic (peeled and chopped).
15. It's 10 grams of ginger(peeled and chopped).
16. Prepare 6 of leaves curry(crushed).
17. It's 2 large of potatoes (peeled and cubed).
18. You need of salt.

Our Durbanite chef uses Durban spices to bring you that lekker local taste. Bunny Chow was what the Indian sugar plantation workers took as their day's food to the lands Totally authentic Durban bunny recipe, only thing missing is we always eat bunnies with a side of. The perfect bunny chow in Durban, South Africa: a five-layer version of this South African food and Durban specialty with roots in Indian cuisine. Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry.

Durban bunny chow step by step

1. Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent..
2. Add the garam masala, cayene pepper and turmeric, cook until ingredients start to stick.(~10min).
3. Add tomatoes and mix so that the contents at the bottom of the pot unstick..
4. Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour..
5. Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours).
6. Cut your loaf in equal portion I.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!.
7. A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2..

It originated among Indian South Africans of Durban. Throughout various South African communities one can find different versions of the bunny chow. Bringing you one of Durban's most loved dishes - the Durban Bunny Chow. Bunny Chow Durban Chicken Curry Dutch Oven. Traditional Durban Lamb bunny chow From South African.