Easiest Way to Prepare Appetizing Bunny chow

Bunny chow. Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban. Throughout various South African communities one can find different versions of the bunny chow.

Bunny chow is a unique South African street food made up of a spicy curry served in a hollowed out There are many stories as to how bunny chow came about, but most of them include Indian workers. Bunny chow is traditionally made with mutton and served in hollowed-out bread. It's totally comforting (as well as being the perfect antidote to a heavy night out, according to Calvin). You can have Bunny chow using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bunny chow

1. You need 4 large of onion.
2. You need 7 large of cooking tomatoes.
3. It's 4 of garlic cloves.
4. You need 5 large of potatoes.

Bunny chow is a South African dish consisting of a half or a quarter loaf of bread that is hollowed The dish originated in the city of Durban, and it is believed that bunny chow owes its origins to the. See more ideas about bunny chow, south african recipes, african food. Bunny chow- my version. boneless lamb cubes•onions finely chopped•ginger garlic paste•bay leaf•garam masala. Bunny chow is made by hollowing out a loaf of white bread and filling it with curry.

Bunny chow instructions

1. cook onions finely diced.
2. blanch tomatoes and grate when cool.

Though developed in South Africa, the dish was made in an area populated mostly by people of Indian descent. The perfect bunny chow in Durban, South Africa: a five-layer version of this South African food and Durban specialty with roots in Indian cuisine. Bunny Chow Serendipity in Durban, South Africa. Bunny chow is in Durban's DNA. Culture Trip traces the stories behind its inception.