Easiest Way to Make Delicious Bunny chow- my version

Bunny chow- my version. Bunny Chow, also called 'bunny' is one of the Indian community's contributions to South African cuisine. When I first heard about Bunny Chow from a taxi driver in Cape Town, I was intrigued. But this African street food is usually made with meat, and I couldn't find a vegetarian version while I was.

I love my Bunny Chow you want some go ahead! These days, if I say "bunny chow," it's not likely I'll hear "rabbit" in response. Here's a delicious #vegetarian version, made with lentils & beans. You can have Bunny chow- my version using 25 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bunny chow- my version

1. You need 750 grams of boneless lamb cubes.
2. It's 2 of onions finely chopped.
3. Prepare 2 tsp of ginger garlic paste.
4. It's 2 of bay leaf.
5. You need 1 tsp of garam masala powder.
6. You need 1 tsp of red chilli powder.
7. It's 1 tsp of roasted-pounded coriander seeds.
8. Prepare 4 tbsp of oil.
9. You need 6 of whole wheat buns.
10. You need of Marinade :.
11. It's 3 tbsp of vinegar.
12. You need 4 of dry kashmiri chillies.
13. You need 1 tbsp of oil.
14. You need 4 of garlic cloves.
15. Prepare of Salt.
16. You need 1 of onion chopped and deep fried.
17. Prepare of Stock :.
18. It's of Lamb bones and left over lamb meat if any.
19. Prepare 2 of bay leaf.
20. You need 2 of black cardamoms crushed.
21. Prepare 4 of green cardamoms crushed.
22. You need 1 tsp of black pepper.
23. Prepare 4 of cloves.
24. It's 1 tbsp of roughly chopped ginger.
25. It's of Salt as required.

Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban. Throughout various South African communities one can find different versions of the bunny chow. No, it's not snack food for rabbits.

Bunny chow- my version step by step

1. Deep fry onion until golden brown and crisp, keep aside. Similarly fry potato cubes and keep separately..
2. Soak kashmiri chillies in vinegar and half cup of water for 30 minutes. Add garlic cloves, salt, fried onion and oil. Grind it to fine paste. Marinate lamb cubes in this chilli onion paste for an hour to overnight..
3. Make stock by pressure cooking the ingredients given for stock in 4-5 cups of water. Strain the stock. Keep it warm..
4. In a pan heat up oil, add bay leaf and chopped onion, fry until they turn brown. Add ginger garlic paste fry for a while..
5. Add turmeric, chilli powder and little water. Fry till oil separates..
6. Add marinated lamb cubes, fry on high heat, let the masala coat the pieces well. Add, roasted crushed coriander seeds and garam masala powder, reduce the flame and continue frying for 15 minutes..
7. Add mutton stock, cover and simmer till its cooked well. Taste and adjust the seasoning..
8. Add potato cubes, adjust the consistency of the masala/gravy. Cook just for a few minutes after adding the potatoes..
9. Take pav, slice off 1/4 portion and hollow the rest of it. I am using whole wheat buns as it remains firm for a longer time..
10. Brush some oil inside and bake the bun bowls in a pre heated oven for 7 minutes..
11. Fill the bun bowls with prepared lamb and serve immediately..

Nor are the cotton-tailed cuties an ingredient. In fact the popular South African street food has absolutely In Johannesburg, you'll find a smaller version of the bread basket meal that uses a smaller chunk of bread filled with all manner of ingredients from hot. Скачивай Mooi - Bunny Chow, Pool Rules - Bunny Chow, The Gravy Street - Bunny Chow. Andy Compton Shamrock - Bunny Chow Original Mix. Plus, my version of Muddy Buddies can easily be made nut-free, so it's a perfect classroom Easter Snack for Kids! The modern versions are made with chicken or lamb too, but the vegetarian version with chickpeas or local beans is also popular.