Recipe: Tasty Jollof rice with salad

Jollof rice with salad. Jollof rice is come ftom African Cooked by stew suace tomatoes Is very nice and easy to cook. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Hey I made this West African dish tonight and all I can do now is obsess about making more of While that's stocking away, add one cup of rice to your tomatoey, spicy goop. Mix it all up in there. You can have Jollof rice with salad using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jollof rice with salad

1. You need 4 cups of rice.
2. You need of Tomatoes.
3. Prepare of Freshpepper.
4. It's of Tatashe.
5. Prepare of Onions.
6. It's of Tomatoes paste.
7. Prepare of Groundnut oil.
8. You need of Spices.
9. You need cube of Seasoning.
10. It's of Salt.
11. It's of Chicken.
12. Prepare of Cabbage.
13. You need of Carrot.
14. You need of Cucumber.
15. Prepare of Sweet corn.
16. You need of Mayonnaise (Bama).

Roasted chicken thighs, salad and coleslaw. Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. What Does Jollof Rice Taste Like? Jollof is smoky and spicy, with a hint of sweetness from the tomatoes.

Jollof rice with salad step by step

1. Wash ur chicken and add spices,onions and seasoning cube. Boil till tender, keep the chicken stock aside cos u re going to use it for the jollof..
2. Wash ur cabbage,carrot, cucumber with salt to remove dirt. Slice and add ur sweet corn. Blend ur tomatoes, freshpepper,tatashe and onions to a smooth paste.boil till the water dries up..
3. Per boil ur rice for 10 to 15 mins,after that wash n keep aside. Fry ur chicken till brown,then fry ur tomatoes paste for 5 minutes before adding ur grounded tomatoes, freshpepper, tatashe and onions. Add ur seasoning cube and salt to taste. Allow to boil for some minutes bfor adding ur rice. Cover the pot lid with foil paper and leave to cook on low to medium heat.This way the rice will not burn before the water dries up.Allow to cook for about 30mins.
4. After about 30mins open the pot and properly combine all the ingredients together. Cover the pot again, and let it cook for an additional 10 minutes till tender. Your party jollof is ready 😋😋😋.

Thanks to the herbs and seasonings, it really does have multiple layers of flavor. The exact ingredients vary: Some people use seasoning cubes like Maggi or Knorr, while others omit bell. When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in Serve hot with a side of sautéed greens or a simple green salad. Jollof rice is a much-loved festive dish that is often served at weddings, parties, and other large gatherings.