Recipe: Delicious Jollof rice and fried meat

Jollof rice and fried meat. You're most welcome to my channel, i was really confused about what to cook for my quest on this faithful dayat the end i came up with deliciousness. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.

Jollof Rice, Fried Okra & Spiced Tofu. rice•fresh tomatoes•Salt•bell pepper•vegetable stock•large onion. Jollof rice, fried plantain & pepper meat. plantain•perboiled rice•scotch pepper•red bell. Easy Homemade Jollof Rice Served with Fried Chicken. You can cook Jollof rice and fried meat using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jollof rice and fried meat

1. Prepare of Rice.
2. You need of Vegetable oil.
3. Prepare of Scott bonet.
4. You need of Tomato.
5. It's of Onion.
6. It's of Tomato paste.
7. Prepare cube of Knorr chicken.
8. It's of Salt.
9. It's of Curry.
10. Prepare of Fresh meat.
11. Prepare of Bat leave.

Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. As a child growing up in Ghana, I gobbled Jollof down at family gatherings, birthdays The meat is spiced and delicately braised in stock until tender, before being fried and returned to the stock. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

Jollof rice and fried meat step by step

1. Put your washed meat in a pot,add salt, Maggie, curry, onion and water and boil.
2. After the it's cooked, fry with vegetable oil and use the vegetable oil for your rice to give a nice taste and aroma.
3. Get your peppers blended together, put a pot of oil on your stove pour in diced onion and tomato paste and fry till the oil is all over the paste then add your blended pepper and cook for 10 minutes..
4. After cooking for 10 minutes add your curry,knorr cube,salt and bay leaves then add your stock if available and boil for 5 more minutes then pour in your washed rice..
5. Cook till the water is dried and the rice is soft and enjoy with your meat 😋.

It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Hey I made this West African dish tonight and all I can do now is obsess about making more of it and eating more of it. I thought I'd pass on the Oh, and fried plaintain if you can get it. Apologies for the lack of pictures. Chop the fuck out of the following: one onion, one red.