Easiest Way to Cook Perfect Creamy jollof rice

Creamy jollof rice. Rice, oil, pepper, tomatoes, hot peppers, onion, cubes seasoning, spices as desired, i used, ginger, garlic, curry, thyme, turmeric, cumin, chilli flakes, black pepper, to taste salt. Start with washing your rice and strain in a colander, put your oil in a pot and let it get hot. This video is to remind you of the good food I have on my channel for sometime now.

Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Hey I made this West African dish tonight and all I can do now is obsess about making more of Apologies for the lack of pictures. You can cook Creamy jollof rice using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy jollof rice

1. Prepare of Rice.
2. You need of Oil.
3. It's of Pepper.
4. You need of Tomatoes.
5. You need of Hot peppers.
6. You need of Onion.
7. You need cubes of Seasoning.
8. Prepare of Spices as desired.
9. You need of I used.
10. You need of Ginger.
11. Prepare of Garlic.
12. It's of Curry.
13. You need of Thyme.
14. You need of Turmeric.
15. It's of Cumin.
16. You need of Chilli flakes.
17. You need of Black pepper.
18. It's to taste of Salt.

Chop the fuck out of the following: one onion. Jollof rice is a much-loved festive dish that is often served at weddings, parties, and other large Jollof comes from the Senegambia region of West Africa, particularly Senegal. Rosemary Balsamic Vinegar Steak With Spiced Rice And SaladsCook Appetite. Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes.

Creamy jollof rice instructions

1. Start with washing your rice and strain in a colander, put your oil in a pot and let it get hot, then put your onion and fry for 2mnt, then put ur peppers and tomatoes and fry till oil form on top..
2. Then put your drained rice in and fry for 5mnt or till browed a bit, then put in all your seasoning and spices then give it a quick turn and put your water to cook (I use 2cups of water for 1cup of rice and cook on a medium heat for better result)..
3. Make sure you close your pot tightly because its steam that cooks not too much fire, too much fire will finish the water without cooking the rice properly..
4. I served with stir fried veggies and coleslaw, enjoy while hot and creamy.....

Add the rice and sauté until well-coated with the tomato oil. Deglaze the pan with the wine and reduce until the. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. Coconut jollof rice is another delicious alternative recipe. To make it, add coconut milk to the tomato base to for a creamy, tropical twist.