Recipe: Tasty Jollof rice

Jollof rice. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Oyinbo Cooking: Jollof Rice - African Risotto - Nigerian Food!

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. You can cook Jollof rice using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jollof rice

1. You need 2 cups of Rice 🍚.
2. Prepare 4 cups of water.
3. You need of Onions.
4. Prepare of Ginger.
5. You need of Garlic.
6. You need of Pepper.
7. You need of Tomatoes.
8. You need of Seasonings.
9. You need of Fried Meat.
10. You need of Spring onions.
11. It's of Oil.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

Jollof rice step by step

1. .
2. Da farko za ki zuba mai a tukunya ki soya albasa da ginger garlic patse,kizuba jajjage da seasonings.
3. .
4. Ki sa ruwa ki barshi ya tafasa..
5. Ki zuba shinkafa a cikin bowl ki kwara mishi ruwan zafi ki barshi for 3 minutes(sabida starch din ya ragu)ki wanke shinkafan ki sa a colander ya tsiyaye..
6. Ki kawo shinkafa ki zuba cikin tukunyar ki rufe,idan shinkafan ya kusa nuna ki kawo soyayyen naman ki sa idan kina son ganye kina iya sawa kadan. Ki duba idan ya nuna ki sauke..
7. Nayi serving da 🍅 da spring onions.

Spiced and stewed in a flavorful tomato broth, it is Want to hear more about jollof rice? On our new podcast Counterjam—a show that explores culture through food and music—host Peter J. Kim asks..classic jollof rice; including coconut jollof rice, fisherman jollof rice (made with prawns, periwinkles, crayfish), mixed vegetables jollof rice, and rice More economical versions of jollof rice are popularly referred to among Nigerians as "concoction rice," the preparation of which can involve as little as rice. Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa. If I could only eat one thing for the rest of my life, it would be jollof rice.