Easiest Way to Cook Perfect Jollof rice

Jollof rice. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Oyinbo Cooking: Jollof Rice - African Risotto - Nigerian Food!

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. You can have Jollof rice using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jollof rice

1. You need 6 cups of rice.
2. You need 1 sachet of pureed tomatoes+pepper+onion.
3. Prepare to taste of Salt.
4. It's 1 cup of old tomato stew.
5. It's 2 tsp of curry.
6. You need 1 pinch of thyme.
7. Prepare 2 of stock cube maggi.
8. It's 1 of stock cube knorr.
9. You need 1/2 sachet of Benny chicken spice.
10. You need 1 of onion.
11. You need to taste of Pepper.
12. Prepare 1 tsp of jolof rice spice.
13. It's 2 tbsp of dried onion.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

Jollof rice step by step

1. Parboil your rice.
2. Mix all ingredients in pot of water except rice and put to boil.
3. When mixture starts boiling add your rice stir to mix and do not stir till done.
4. When water begins drying out of rice check for doneness and add water if necessary.
5. When you see the water and rice on the same level, that is drying out and doneness is OK use a spatula to push the rice from the sides of the pot to allow water run down to the pot so it can dry off.
6. Optional you can add fat.
7. Allow to burn a little and serve and garnish with either boiled beans, salad or garnish of choice.

Spiced and stewed in a flavorful tomato broth, it is Want to hear more about jollof rice? On our new podcast Counterjam—a show that explores culture through food and music—host Peter J. Kim asks..classic jollof rice; including coconut jollof rice, fisherman jollof rice (made with prawns, periwinkles, crayfish), mixed vegetables jollof rice, and rice More economical versions of jollof rice are popularly referred to among Nigerians as "concoction rice," the preparation of which can involve as little as rice. Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa. If I could only eat one thing for the rest of my life, it would be jollof rice.