Recipe: Perfect Coconut jollof rice

Coconut jollof rice. The taste of coconut in Coconut Jollof rice on the other hand is not as potent, this is only I'll be incorporating desiccated coconut into my Coconut Jollof Rice recipe as this intensifies the coconut. Coconut jollof rice is very easy to cook. Coconut Jollof Rice: The tastiest of them all in the Nigerian Jollof Rice family.

Coconut Jollof Rice. by: Kitchen Butterfly. I went to a secondary boarding school, (actually one of the best model schools in Imo-State), Nigeria. Dobby The iconic jollof has proven itself as the most versatile Nigerian meal to make. You can have Coconut jollof rice using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut jollof rice

1. It's 6 cups of rice.
2. Prepare 1 litre of chicken stock.
3. It's 1 cup of vegetable oil.
4. Prepare 1 of spring onion.
5. Prepare 6 of fresh tomatoes.
6. You need of Habanero pepper.
7. You need 3 cups of coconut milk.
8. You need 6 of medium sized carrot.
9. You need 4 of green bell pepper.
10. It's 3 of stock cube.
11. Prepare 10 g of kitchen glory stock powder.
12. Prepare to taste of Salt.

From the Classic jollof to native… Rice Recipes coconut jollof rice Nigerian Print This. This coconut Jollof rice is another version of Jollof rice in which the water in the plain Jollof rice is substitute with coconut milk. Many calls this rice, coconut rice but you have to remember that it is. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa.

Coconut jollof rice step by step

1. Wash your rice with warm water and salt then set aside.
2. In a cooking pot, add the meat stock, one and half litres of water and the coconut milk, bring to boil then add the stock cube and stock powder, taste and adjust with salt.
3. Next, add the washed rice to the pot then cover to cook till done.
4. While the rice is cooking, dice your tomatoes, pepper and vegetables then set aside.
5. Lastly, heat the vegetable oil in a large sauce pan or pot then add the spring onion and saute, at this point add the diced tomatoes and pepper and fry till dry, season with stock cube and kitchen glory to taste, add the cooked rice and combine by staring on a low heat. Taste and adjust if necessary, stir for about five minutes then put off your heat.
6. Serve with any protein of your choice.

The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. My Nigerian coconut jollof rice is cooked same way we cooked the Nigerian party jollof rice. The only different ingredient here is the coconut milk for coconut flavour. The green pepper and tatashe in the. Coconut Jollof rice, is the beautiful younger sister to the regular Jollof rice.