Recipe: Appetizing Naive jollof rice (local rice)

Naive jollof rice (local rice). Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Add washed rice, make sure stew base covers the rice, set heat to.

This meal is prepared with mostly natural spices. Apart from the stock cube and salt, no other spices are used. It should be prepared with firewood to get its natural taste. You can cook Naive jollof rice (local rice) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Naive jollof rice (local rice)

1. It's 2 of Onions.
2. It's cube of seasoning.
3. You need 1 of Red bell pepper.
4. You need 4 of Tomatoes Big (beef tomatoes).
5. You need 1 of Scotch bonnet.
6. You need 3 tablespoons of Red palm oil.
7. Prepare 1 tablespoon of Locust beans.
8. Prepare 2 cups of Rice raw.
9. It's of pomo (cow skin).
10. Prepare of Stock As required.
11. Prepare 2 of fillets Smoked mackerel deboned and flaked.
12. You need of Salt to taste.
13. Prepare 1 handful of Spinach.

Wash your rice (any kind works, really! I made mine with broken basmati) and set to the side. Once the mixture starts bubbling and there's a nice sheen from the oil (you should be able to see oil bubbles at the Add your uncooked washed rice to the pot and add enough water to allow it to soak up and cook. Growing up in Nigeria, Palm oil rice was a staple.

Naive jollof rice (local rice) step by step

1. Wash the locust beans and keep aside. Remove the stalk from the bell peppers and scotch bonnet, wash and place in a blender. Peel one onion, cut into quarters and add into the blender. Blend the peppers and onion. Peel and chop the remaining onion. Keep to one side..
2. Pour the palm oil in a pan and place under medium heat until hot. Add the chopped onion into the pan Add the locust beans. and fry for around 2-3 mins. Pour the pepper, tomato and onion blend into the pan.Allow to cook for about 10 minutes, stirring regularly to prevent sticking..
3. Wash the rice, drain and pour into the pan. Add the stock with some water. You can use stock cubes instead of stock. Add some salt and the mackerel and pomo. Stir thoroughly. Cover the pan and allow the rice to cook. Check the rice after a few minutes, and if more liquid is needed, add a small quantity of stock or water at a time. Cover the pot and reduce the heat with (voil paper optional)until all the liquid is absorbed, and the rice is cooked..
4. Stir in the spinach and serve..

It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. Add the bouillon or salt along with the rice and stir; making sure the oil coats each grain of rice. Pour in the meat stock or water just to the level of the. Jollof rice is a much-loved festive dish that is often served at weddings, parties, and other large gatherings.