Recipe: Delicious Jollof rice and beans with dry fish

Jollof rice and beans with dry fish. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Palm oil jollof rice with dry fish and stock fish aligned with goat meat… you might not go back oooo.

I saw recipes explaining how to parboil rice before even starting to cook this dish. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. You can have Jollof rice and beans with dry fish using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jollof rice and beans with dry fish

1. It's 3 of cups.
2. It's 1 of cup.
3. You need of Spring onions.
4. You need of Dry fish.
5. You need of Palm oil.
6. Prepare of Seasonings.
7. It's of Grinded pepper.

Nigerians and Liberians sometimes use palm oil instead of vegetable oil to give a richer depth of flavour, especially when cooking with smoked and dried fish. NATIVE JOLLOF RICE and How To Prepare It. This meal is prepared with mostly natural spices. Heat the pot till dry and add the palm oil to it.

Jollof rice and beans with dry fish step by step

1. Per boil rice and beans seperately.
2. Wash and remove fish bone, soak in hot water.
3. 2 serving spoon of palm oil and add the grinded pepper.
4. Add drawings, dry fish and water, bring to boil.
5. Add beans and allow to cook for 10 mins then add rice and allow to simmer.
6. Cut spring onions and top on the rice.

The final step in Ghanaian jollof rice is stirring in some mixed vegetables such as carrots, green beans and peas. This step may have come out of food and She would make it with dried salted fish, which had a fermented flavour. Nigeria's most popular jollof rice is known as. How to Make Senegalese Jollof Rice and Fish. Serve the thieboudienne hot with the vegetables and.