Easiest Way to Cook Yummy Simple palm oil jollof rice

Simple palm oil jollof rice. Rice, palm oil, pepper, onion, fresh ginger, garlic, salt, seasoning, carrots, peas, cabbage and green beans. Soak your rice for about thirty minutes and drain in order to reduce the starch, place a clean pot and add palm oil, let it heat a little bit then add peas (in order to cook complety). Palm oil jollof rice recipe is almost similar to the popular Nigerian jollof rice made with vegetable oil.

It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Native jollof rice or palm oil rice or iwuk edesi originates from the Southern part of Nigeria and differs from the conventional jollof rice. Heat up oil and saute onions. You can have Simple palm oil jollof rice using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Simple palm oil jollof rice

1. You need of rice, palm oil, pepper, onion, fresh ginger, garlic, salt.
2. It's of seasoning, carrots, peas, cabbage and green beans.

This is a simple way to make Njanga Rice or Jollof Rice with Palm Oil. Watch me making Jollof Rice with Palm Oil in the video below. If you haven't subscribed to my Youtube channel yet. Palm oil jollof rice recipe is very spicy rice cooked with red palm oil, it is very easy and quick to prepare.

Simple palm oil jollof rice instructions

1. Soak your rice for about thirty minutes and drain in order to reduce the starch, place a clean pot and add palm oil, let it heat a little bit then add peas (in order to cook complety) then add pepper, onion, ginger ND garlic (ground).
2. Stir fry for five minutes then add water and add the rice, add salt and seasoning too allow it cook, when it is almost drained add all veggies and let it steam for five minutes and your delicious jollof rice is ready!!!!.
3. .

This delicious vibrant orange looking rice meal is usually cooked with some native ingredients (crayfish, dried or smoked fish) and then garnished with scent leaves (Basil). Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. The main difference being that palm oil is used rather than vegetable oil.