Recipe: Delicious Jollof rice ans fried plantain

Jollof rice ans fried plantain. This concoction version of Jollof Rice with Fried plantains will give you full flavour of plantains in the meal. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.

Rice, tomato paste, fresh pepper, vegetable oil, onions, seasoning cubes and salt, curry powder, thyme, ripe plantain. Wash rice and parboil, drain and set it aside. Pour vegetable oil in a pan and heat up, add chopped onions, blended pepper and tomato paste. You can cook Jollof rice ans fried plantain using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jollof rice ans fried plantain

1. Prepare of Rice.
2. Prepare of Tomatoes.
3. Prepare of Big pepper and small.
4. Prepare of Green pepper and carrot.
5. Prepare of Black pepper.
6. Prepare of Meat.
7. Prepare of Plantain.
8. Prepare of Spiecess.
9. You need of Salt.
10. Prepare of G/nut oil.

Stir and fry until well fried. Plentiful Plantain: How To Make Nigerian Fried Plantains With Jollof Rice. In Nigeria, plantain is mainly used for frying, and for this purpose it has the name Dodo. This involves frying plantain in vegetable oil, or butter, until the plantain is yellow or golden brown in.

Jollof rice ans fried plantain instructions

1. Wash meat n cook with all d spiecess.
2. Wash WwwashwwwwahCut d vegetables into pics.
3. Fried them and the cooked meat.
4. Wash rice n cook half done.
5. Add the rice into meat n vegetables for 20 minutes with low heat is done.
6. Wash plantain and cut into piecess add little salt.
7. Put oil on frying pan and fried.

Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. As a child growing up in Ghana, I gobbled Jollof down at family gatherings, birthdays, coming-of-age ceremonies, engagement parties and weddings. Remove from heat and allow to cool down by covering pot halfway with the lid. Jollof Rice is very popular recipe in Africa, and especially Nigeria, where it is eaten with chicken and fried plantain. Another firm favorite of my Italian hubby, the main ingredients in Jollof Rice are rice, tomatoes, and oil.