Easiest Way to Make Perfect Jollof rice/peppered beef and coleslaw

Jollof rice/peppered beef and coleslaw. In a large pot add vegetable oil and sliced onions. fry for few minutes. add tomato puree and fry till all the water is. Just showing you how my make my Perfect Oven Baked Jollof Rice. For this recipe, bear in mind, I used Basmati rice.

The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. NATIVE JOLLOF RICE and How To Prepare It. This meal is prepared with mostly natural spices. You can cook Jollof rice/peppered beef and coleslaw using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jollof rice/peppered beef and coleslaw

1. It's 3 cups of rice,1 kg beef,seasonings,spices,.
2. It's of Veg oil,tomato puree,tomato paste,2 cups sliced cabbage,1 small.
3. Prepare of Cucumber, 1 big carrot,grated,2 boiled eggs,1 large onion,sliced.

Apart from the stock cube and salt, no other spices are used. It should be prepared with firewood to get its natural taste. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. As a child growing up in Ghana, I gobbled Jollof down at family gatherings, birthdays, coming-of-age ceremonies, engagement parties and weddings.

Jollof rice/peppered beef and coleslaw instructions

1. In a large pot add vegetable oil and sliced onions.fry for few minutes.add tomato puree and fry till all the water is absorbed, stirring continuously.add tomato paste, thyme,curry,salt and mixed spices. Stir well to avoid burning. Add the stock cubes and stir again.pour water enough to cook the rice and cover and bring to a boil. Add the rinsed rice,stir well and cover to cook.when it's almost done reduce heat to medium and add vegetables of choice. Mix well and cover to cook..
2. Check after each minute to avoid it from burning. Remove from heat and set aside..
3. Wash the beef and cook with some sliced onions,thyme,curry, salt, maggi and some meat spice.cook till tender, then fry till golden brown.set aside. Heat 2 tablespoons oil in a pan,add grated pepper,garlic and ginger paste,sliced onions and 1 maggi.fry for 5mins then add the fried beef.stir for for 3mins then remove from heat..
4. For the coleslaw add the mayonnaises in a bowl, add some salad cream,pinch of salt, sugar and milk powder.stir till sugar dissolves and mixture turns creamy.add in the sliced cabbage,grated carrot and sliced boiled eggs. Serve with the rice and enjoy..

Hey I made this West African dish tonight and all I can do now is obsess about making more of it and eating more of it. Oh, and fried plaintain if you can get it. Apologies for the lack of pictures. Huge trays holding fistfuls of beef, coleslaw, and mede-mede. All of them, sitting pretty on small heaps of Jollof Rice in plates.