Easiest Way to Make Appetizing Jollof rice, fried plantain & pepper meat🥩

Jollof rice, fried plantain & pepper meat🥩. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. This concoction version of Jollof Rice with Fried plantains will give you full flavour of plantains in the meal.

Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. As a child growing up in Ghana, I gobbled Jollof down at family gatherings, birthdays, coming-of-age ceremonies, engagement parties and weddings. Enjoyed as a main meal, this rich. You can have Jollof rice, fried plantain & pepper meat🥩 using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jollof rice, fried plantain & pepper meat🥩

1. It's 2 pieces of plantain.
2. Prepare 1 cup of perboiled rice.
3. Prepare 2 of scotch pepper.
4. Prepare 2 of red bell peppers.
5. It's 1 of big onion.
6. Prepare 2 of tomatos.
7. Prepare 3 of carrots.
8. It's 1 of big green pepper.
9. Prepare of Some green beans.
10. Prepare of Some peas.
11. Prepare of Oil.
12. You need 1/2 tea spoon of salt.
13. Prepare 2 of maggi.
14. Prepare of Curry & thyme.

Jollof Rice is very popular recipe in Africa, and especially Nigeria, where it is eaten with chicken and fried plantain. Another firm favorite of my Italian For this recipe, I find cooking the jollof rice in a wok produces the best results. However, you can use a stir fry pan. Easy Jollof Rice with Fried Plantain.

Jollof rice, fried plantain & pepper meat🥩 step by step

1. Crush the tomato, red bell pepper, scotch pepper & onions add them into a pot & fry with 1 serving spoon oil then add in a little water that can easily soften the rice then add in the maggi, salt, curry & thyme then allow to boil..
2. When it boils you add in the perboiled rice together with the green beans, green pepper, peas & carrots stir well & allow to cook until the rice is well soften & the water is drained then serve..
3. For the plantain you peel it cut into pieces & fry in hot oil until golden brown the remove from heat plate it & serve. The recipe for the pepper meat is below👇🏻.

Jollof Rice & Chicken _ The rice is incredibly flavorful; the juicy of the chicken enhances the rice dish, making it really quite tasty! Traditional Nigerian Jollof Rice, Fried Plantain and Spicy Sauce served in fresh Pineapple peel. I call it my African Calabash Beauty. Jollof Rice & Fried PlantainWash rice thoroughly, and parboil. Gently drop plantain piece after piece into the hot oil, and be careful not to overcrowd the pan.