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Recipe: Tasty My signature jollof rice

My signature jollof rice. Rice, oil, homemade curry, seasonings, water, red bell pepper, scotch bonnet, onions, salt. In a pot add water and allow to boil then add the rice and a desired quantity of the curry and a little salt close and per boil the rice then seive the rice using a colander. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa.

My signature jollof rice Jollof rice packs a powerful punch in the taste stakes, but its origins are a point of contention with many African nations claiming it as their own. The dish consists of rice, tomatoes and tomato paste, onions, salt, spices (such as nutmeg, ginger, Scotch bonnet (pepper), and cumin) and chili peppers; optional ingredients can be added such. The Diaspora Collection marks Afrometa's signature NFT release, a magical, blockchain-based collecting game highlighting the rich history. You can have My signature jollof rice using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of My signature jollof rice

  1. You need of Rice.
  2. Prepare of Oil.
  3. It's of Homemade curry.
  4. Prepare of Seasonings.
  5. Prepare of Water.
  6. Prepare of Red bell pepper.
  7. It's of Scotch bonnet.
  8. You need of Onions.
  9. It's of Salt.

See more ideas about jollof rice, nigerian food, jollof. All about Nigeria and Nigerians in Diaspora. On "Jollof Rice," Bas teams up with Doctur Dot of EARTHGANG for a laid-back track where they discuss their preference of one-night stands. The track was first teased in the… Nigerian party jollof rice with smokey beef flavor as well as this classic Nigerian party jollof rice the right ingredients like in these Coconut jollof rice and Native jollof rice recipes.

My signature jollof rice step by step

  1. In a pot add water and allow to boil then add the rice and a desired quantity of the curry and a little salt close and per boil the rice then seive the rice using a colander.
  2. Blend your pepper and scotch bonnet and keep aside then chopped the onions into small pieces.
  3. In a pot heat oil then add onions saute then add the blended pepper saute for some minutes then add a little water and add the seasonings close and allow to boil then add the per boiled rice close and allow to cook.serve with salad or anything.

Jollof rice definitely needs no introduction and its popularity transcends different countries and cultures. Thousands of new images every day Completely Free to Use High-quality videos and images from Pexels. On my dinner table: -Suya Salmon a la Plantain Dodo -Salmon and prawns skewers -Salad. -Glorious Jollof (enriched with my signature jollof rice spice). #jollofrice #worldjollofriceday ‍. This signature jollof rice is famous Nigerian food. The national dish of Nigeria is jollof rice.

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