Easiest Way to Prepare Appetizing Fried Jollof Rice
Fried Jollof Rice.
You can have Fried Jollof Rice using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fried Jollof Rice
- Prepare of Parboiled rice.
- You need of Scotch bonnets(grated).
- Prepare of Red bell peppers(grated).
- Prepare of Onions(sliced).
- It's of Tomatoes(chopped).
- You need of Seasoning.
- It's of Ginger and garlic paste.
- You need of Salt.
- It's of Thyme and curry.
- Prepare of Black pepper powder.
- It's of Fried meat.
- It's of Jollof rice seasoning.
- It's of Hot water.
- Prepare of Veg. Oil.
Fried Jollof Rice instructions
- Parboil rice and rinse out all the whitish starchy water. Rinse it with water until it's completely cold, and then pour in a sieve to drain out..
- Add vegetable oil in a deep pot that can contain the rice mix and set on fire to heat up. Then add slices of onions and allow to fry for 2-3mins. Pour in the grated peppers and chopped tomatoes, and start stirring to fry. Fry until it comes together and looks like fried stew. Then add the fried meat and stir..
- Add seasoning, spices and salt. Then add the ginger and garlic paste, mix everything together..
- After the rice is well drained, stir fry for several minutes using a small amount of oil in a separate pot, until slightly golden color..
- Pour in the stirred fried rice and quickly mix. Stir fry well to mix..
- Taste for seasoning and add more if needed. Then, add hot water enough to cook the rice. Cover and allow it to cook till tender. Turn off the flame and set aside..
- Serve and enjoy!.
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