How to Cook Perfect Palm oil jollof rice with dry fish

Palm oil jollof rice with dry fish. Salt to taste Please watch this. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices.

Dis is it,though I don't get to eat it often,but I prefer d red oil jollof rice to the normal one. Won't forget how like manna,it sustained me during ma NYSC days at leaking food. Njanga Rice is Jollof Rice with palm oil and crayfish (dried shrimp). You can cook Palm oil jollof rice with dry fish using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Palm oil jollof rice with dry fish

1. You need of Rice.
2. It's of Parboiled beans.
3. It's of Parboiled dry fish.
4. You need of Pepper.
5. Prepare of Scotch bonnet.
6. It's of Onion.
7. You need of Garlic.
8. It's of Seasoning.
9. You need of Spices.
10. Prepare of Palm oil.

It is smoky, spicy and so good. Crayfish is basically mini shrimp or prawns that are dried. Crayfish has a salty, earthy taste. Combine crayfish with red palm oil, chili or habanero pepper, crayfish seasoning cube and rice and your taste.

Palm oil jollof rice with dry fish instructions

1. Wash your pepper, Scotch bonnet, onion, garlic and grate them.
2. In a pot pour in your palm oil add slice onion and fry for 1mnt then add your grated pepper, Scotch bonnet, onion and garlic fried them for 2mnts.
3. Add boil water, seasoning, spices, dry fish, wash your rice and add in, stir and cover the pot and allow the rice to cook.
4. When your rice is half done cook then add in parboiled beans and stir well, cover the pot until well cook. Serve 😋😋😋.

The famous Nigerian jollof rice, with grilled chicken and plaintain (fried bananas), cooked in different ways. Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.