Recipe: Delicious Signature jollof rice

Signature jollof rice. Cut all vegetables and keep aside. Start by frying the onions follow by the tomatoes and pepper. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa.

Jollof rice is a much-loved festive dish that is often served at weddings, parties, and other large Jollof comes from the Senegambia region of West Africa, particularly Senegal. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. Chop the fuck out of the following: one onion, one red pepper, two/three cloves of garlic and an equivalent sized bit of stem ginger. You can cook Signature jollof rice using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Signature jollof rice

1. Prepare 2 cups of rice.
2. It's 1 of tomatoes paste.
3. It's 1 of large onions.
4. Prepare of Maggi.
5. It's of Salt.
6. You need of Garlic.
7. Prepare of Ginger.
8. You need of Signature jollof maggi.
9. You need of Onga.
10. It's of Oil.

You can blitz this all if you have such magics. This signature jollof rice is famous Nigerian food. Rice stew, similar to maafe, is a stew made from goat, beef or chicken and cooked with a tomato, onion, pepper and groundnut sauce. See more ideas about jollof rice, nigerian food, jollof.

Signature jollof rice step by step

1. Cut all vegetables and keep aside.
2. Start by frying the onions follow by the tomatoes and pepper.
3. After 6 to 7 minutes add some water.
4. Add the Maggi's,salt,onga,garlic,ginger,and curry and allow the water to boil.
5. When the water has boiled, wash the rice and add to the water.
6. Allow to cook for 20 minutes and it's done.
7. Enjoy with and meat or fish and cool drink..

All about Nigeria and Nigerians in Diaspora. Nigerian party jollof rice with smokey beef flavor as well as this classic Nigerian party jollof rice the right ingredients like in these Coconut jollof rice and Native jollof rice recipes. The dish consists of rice, tomatoes and tomato paste. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.