Easiest Way to Prepare Delicious Jollof rice n beans

Jollof rice n beans. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. See recipes for Palm oil jollof rice and beans too. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China.

This is how we serve rice in Nigeria. See more ideas about jollof rice, jollof, african food. Nigerian Palm Oil Rice And Beans With Fish You can cook Jollof rice n beans using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jollof rice n beans

1. Prepare 4 cup of Rice.
2. You need 1 cup of beans.
3. You need of Oil.
4. It's of Spinach.
5. You need of Tomato paste.
6. You need Cube of seasoning.
7. Prepare of Red pepper n onion.
8. It's of Fish.
9. You need of Cury.
10. Prepare Pinch of salt.

Jollof rice is a much-loved festive dish that is often served at weddings, parties, and other large gatherings. It is a brightly colored orange to red rice Jollof comes from the Senegambia region of West Africa, particularly Senegal. There the rice dish is called thieboudienne or ceebu jen, and it is a. Jollof rice is a spicy, traditional dish of West African origin.

Jollof rice n beans instructions

1. Parboiled ur rice n beans separately.
2. Add oil in your pot wit onions,blended red pepper,fish and tomato paste fry for some minutes.
3. Pour water on it and the beans then allow it to boiled.
4. Add ur parboiled rice with d seasoning cube n pinch of salt cover d pot and allow it to cooked.
5. Before it done then u should add ur spinach n cover it to done.
6. Serve in a plate.

While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Blend your tomatoes, scotch bonnet and tatashe. Jollof Rice is the most popular Nigerian rice dish and it's not without it's complexities, hence the need to share helpful Jollof Rice Tips. So, I got a request from a lovely lady a week ago to add cooking tips to the Blog. Hey I made this West African dish tonight and all I can do now is obsess about making more of it and eating more of it.