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Easiest Way to Prepare Perfect Jollof rice with fried egg

Jollof rice with fried egg. Hi guys, I have created a beautiful and easy to follow recipe for you all. very Tasty and yummy egg fried rice/Jollof rice , topped with spiced meat. This ebook is written as a guide to learning how to cook nigerian foods. Some fried plantains, beef and chicken; Now to cook the nigerian jollof rice: Ready for snacks, egg salads and more!

Jollof rice with fried egg I thought I'd pass Oh, and fried plaintain if you can get it. Apologies for the lack of pictures. Chop the fuck out of the following: one onion, one red pepper. You can cook Jollof rice with fried egg using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jollof rice with fried egg

  1. Prepare 2 cups of rice.
  2. Prepare of Pepper.
  3. You need of Cubes.
  4. Prepare of Oil.
  5. You need of Scottish bonnets.
  6. Prepare of Curry.
  7. It's of Thymes.
  8. It's of Onion.

Jollof Rice Fried Egg Recipe By Esther Orims Cookpad from img-global.cpcdn.com. Ghana is one of the several coastal countries of jollof has many variations. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.

Jollof rice with fried egg instructions

  1. Wash the rice with hot water to reduce the starch.
  2. Put oil in a pot fried with onion and grated pepper add water.
  3. When the water is boiling add the washed rice cubes curry thymes and ginger powder. Allow it to cooked then serve with fried egg..

The way u cook rice just add eggs with the rice and boil them with water as the way you cook rice. If you are not sure what to cook for christmas or if. Now to cook the nigerian jollof rice: Heat up frying pan, break eggs in a small bowl and add salt, black pepper and fry plan and serve with jollof rice. Hung Shao Pork with Stir-fry Greens. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

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