Recipe: Yummy Smokey party jollof rice..

Smokey party jollof rice... So for years, we've been looking for the secret ingredient that will give us the Smoky Nigerian Party Jollof Rice without cooking with firewood. My favourite part of this smokey party Jollof recipe is the fact that it was cooked with firewood, and not cooked on contemporary cookers or stovetop. It is important to note that a bit of smoke tastes heavenly on Jollof rice.

This recipe is just in time for the festive season. Best party Jollof is known by the Smokey features it retains. I mean, from the subtle smokiness that comes from using firewood and local cast iron pots called koko-irin/Ite ona. You can cook Smokey party jollof rice.. using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smokey party jollof rice..

1. It's 4 cups of rice.
2. Prepare of Fresh and tin tomatoes, bell peppers, onions, tumeric, ginger,.
3. Prepare of Garlic, bayleave, curry, thyme, spicity...

This #smokeypartyjollof by @aidylkitchen looks so good I can even perceive how smokey is it. And we agree with you when you say that there can never be too much #dodo for jollof rice. Smoky Party Jollof Rice: The secret ingredient for getting the smoky flavour in Nigerian Party Jollof Rice without cooking with firewood. Smoky Party Jollof Rice [Video] The following are other variations of Jollof Rice Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe?

Smokey party jollof rice.. step by step

1. Wash your rice with hot water and set aside.....
2. Pour groundnut oil in a clean pot and allow to heat then add your onions and allow to fry a little...add your tin tomato and allow to fry...when dried already add your tomato mix and allow to cook for 20-25min to avoid the sour taste....
3. When it has done add your meat stock, your Bay leaves, salt and ingredients too add more flavor... when you are done adding adding your ingredient you cover the pot and allow it to steam for 5min then add your rice and allow to cook....

This recipe is just in time for the festive. If you are a Jollof devotee like myself, you know more than anything, good party Jollof is defined by the Smokey characteristics it possess. Parties and occasions without Jollof Rice is that one a party? This is just to say the extent to which Nigerians love their party Jollof Rice. They don't joke with it at all.