How to Cook Perfect Afang soup with fufu

Afang soup with fufu. Afang soup is a Nigerian soup from Cross River/Akwa-Ibom state. It is a very easy soup to make and tastes delicious. Subscribe to my channel and press the.

Grind or pound the sliced Okazi leaves. Groundnut (Peanut) afang leaf soup can be cooked with or without vegetables. Nigerian groundnut soup can be cooked with any green leafy vegetable of choice. You can have Afang soup with fufu using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Afang soup with fufu

1. Prepare 1 of serving.
2. Prepare 2 cups of afang.
3. You need 3 bunches of waterleaf.
4. Prepare 1 tablespoon of crayfish.
5. It's 1 tablespoon of grinded pepper.
6. You need 4 cubes of maggi.
7. Prepare Half of teaspoon of salt.
8. It's 1 of small cup of palmoil.
9. Prepare 1 cup of periwinkle.
10. Prepare 1 of onion.
11. Prepare 4 of smoked fish.
12. It's 10 pieces of meat.
13. Prepare 1 of small cup of water.
14. Prepare 2 of stock fish.

There are no strict methods, can be cooked with raw or roast groundnut depending on the taste you enjoy more. Take the soup off from heat once its ready and serve your afang and egusi with fufu or with eba. Afang soup gets thicker the longer it sits, you. Afang soup is a beautifully nutritious vegetable soup made from Afang leaves and other leafy vegetables such as Malabar spinach and ozaki leaf.

Afang soup with fufu step by step

1. Wash ur beef,smoked fish stock fish and periwinkle with hot water and salt.
2. Spice the beef,smoked fish, periwinkle And stockfish with Maggi,salt,onion and grinded pepper..
3. Boil the beef for 20minutes.
4. When the stock water has almost dried you add crayfish,pepper and palm oil.
5. Leave it to boil for 3 minutes.
6. Add the waterleaf and leave for 3 minutes.
7. Then add the afang With a pinch of salt.
8. Stir and leave to boil for 2 minutes.
9. Ready to serve.
10. This soup is best served with Eba,semovita,fufu or pounded.

Pounded yam is the stretchiest of the fufu recipes in comparison to cassava fufu. Egusi soup, most popular with the Igbo people, is made using. The soup is traditionally paired with various fufu dishes. The name of the dish is derived from two words: ofe, meaning soup or stew, and akwu, meaning Afang is a traditional soup hailing from the southeastern parts of Nigeria. Afang soup helps in slowing down the conversion of sugar and digestion, because of the presence of waterleaf component in treating diabetes.