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Recipe: Tasty Vegetable soup and fufu

Vegetable soup and fufu. THANKS FOR WATCHING #Fufu #mukbang #Foodshow #eatingsounds #Foodeatingvideos #messyeating #Foodie #Food #NigerianFood #AfricanFood #EatWithJustina. Okazi leave (grinded)•Red palm oil•Grinded crayfish•Water leave•Meat, dry fish, porno and periwinkle•Pepper, salt and stock. The vegetable or fufĂș sauce in the Anglo-Caribbean is not fried first.

Vegetable soup and fufu Wooden pestle and mortar for pounding fufu. Fufu machine used by a food vendor. Okra soup and fufu is usually served as a meal for dinner. You can cook Vegetable soup and fufu using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable soup and fufu

  1. Prepare of Palm oil.
  2. Prepare leaf of Ugu.
  3. It's leaf of Water.
  4. Prepare of Stockfish.
  5. You need of Dried fish.
  6. Prepare of Ponmo.
  7. You need of Maggi.
  8. It's of Crayfish.
  9. It's of Pepper.
  10. You need of Meat /fish.
  11. Prepare of Fufu(casava flour).

It's the type of food that can be eaten on a daily basis but it can also be prepared in a way that makes it suitable to serve on special occasions. One way to turn this simple dish. How to prepare fufu and groundnut soup. The vegetables found in groundnut soup are also very good for the body as they protect from diseases and infections.

Vegetable soup and fufu step by step

  1. Wash and cook the stock fish and meat until they are soft.
  2. Allow the water to dry.then add the water leaf after washing and every other ingredients and allow to steam.
  3. Add ur Ugu leaf and turn to mix very well and taste for salt.
  4. Allow to boil for some minutes then serve.
  5. Put water in a pot and allow to boil then mix ur cassava flour in it until is thicker.
  6. Then serve with the vegetables.

Although fufu and light soup is ubiquitous, many people have found a way of tweaking the recipe to suit their cravings, and groundnut. Poundo potato swallow with vegetable soup is something that I have loved my whole life. Blend the vegetables and ginger in a food processor and return to the soup. Traditionally, this is served with fufu, a west African starchy staple made of pounded cassava, yam, or plantain. Easy to make fufu powder is available in the exotic or world foods section of most supermarkets.

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