Recipe: Delicious Jollof rice and moimoi

Jollof rice and moimoi. See recipes for Jollof rice with moimoi, Jollof,moimoi and pomo too. rice•Little fresh tomatoes, pepper and onions(blend)•Groundnut oil•maggi•Crayfish•Salt•beans for the moimoi. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish!

The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Naija Jollof rice is one of the easiest meals to make when you are famished. It can be used as lunch or dinner; in fact, most African homes prepare jollof rice every Sunday. You can have Jollof rice and moimoi using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Jollof rice and moimoi

1. It's of Rice.
2. You need of Vegetable oil.
3. It's of Fish.
4. You need of Tomatoes.
5. It's of Pepper.
6. Prepare of Maggi.
7. Prepare of Salt.
8. You need of Carrot.
9. It's of Spring onion.

Jollof rice and moimoi is very easy to prepare if you adhere to this simple step by step instructions. Contact with STUNNERS CHOICE CONCEPT on Jiji.ng Try FREE online classified in Ikeja today! Here is a SIMPLE jollof rice recipe that can be prepared on any budget; the recipe is especially Remove the bay leafs and Serve jollof rice with your choice of protein. I recently fell in love with Hi foodie,thanks a lot for the recipes,you are indeed awesome,i tried the moimoi and my girls are so.

Jollof rice and moimoi instructions

1. Per boil rice and set aside. Fry ur blended tomatoes and peppers add water and every other ingredients when it starts to boil add the rice and allow to cook for 10min.
2. Fry fish and make ur moimoi then dis.

Jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée, and peppered with spices like curry and bay leaf. Served with moimoi: a steamed African bean cake made with blackeye peas, and your choice of stewed beef, goat or fish. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. Happy woman and man eat lunch togther: jollof rice, moimoi, fish, garnished coconut rice, meat, fried plantain.