Recipe: Tasty Jollof rice & Fish pepper soup, Zobo drink

Jollof rice & Fish pepper soup, Zobo drink. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Oyinbo Cooking: Jollof Rice - African Risotto - Nigerian Food!

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. You can cook Jollof rice & Fish pepper soup, Zobo drink using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jollof rice & Fish pepper soup, Zobo drink

1. You need of Rice.
2. Prepare of Seasonings.
3. It's 2-3 of medium tomatoes.
4. Prepare of Tattasai.
5. It's 1 of Onion.
6. You need of Red oil and vegetable oil.
7. You need of salt.
8. You need of Fish pepper soup.
9. You need of fish.
10. You need of garlic.
11. It's of seasonings.
12. Prepare of pepper.
13. Prepare of Gimger.
14. It's of Zobo drink.
15. It's of zobo.
16. It's of flavour.
17. You need of sugar.
18. You need block of ice.
19. Prepare of Pineapple.
20. You need of gimger.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

Jollof rice & Fish pepper soup, Zobo drink step by step

1. Wash and boil your white rice for 10- 15 mins, wash your tattasai and tomatoes and onions blend but not too smooth,place a pot on fire put you vegetable and some little red oil after it's hot add your blended tomatoes fry a little bit and little water with your seasoning more especially mr chef. after it boil add the boiled rice allow it to steam..
2. Wash and boil the zobo with your dice pineapple fruit, ginger sieve it and add sugar and flavor then ice block.
3. Wash your fish Pound your ginger, garlic with small pepper put in a pot and your seasoning allow it to boil then add the fish with little oil. onions and cook..

Spiced and stewed in a flavorful tomato broth, it is Want to hear more about jollof rice? On our new podcast Counterjam—a show that explores culture through food and music—host Peter J. Kim asks..classic jollof rice; including coconut jollof rice, fisherman jollof rice (made with prawns, periwinkles, crayfish), mixed vegetables jollof rice, and rice More economical versions of jollof rice are popularly referred to among Nigerians as "concoction rice," the preparation of which can involve as little as rice. Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa. If I could only eat one thing for the rest of my life, it would be jollof rice.