Recipe: Appetizing Jollof rice and beans with ginger and cucumber drink

Jollof rice and beans with ginger and cucumber drink. Rice, beans, fish, tomatoes, red bell pepper, scotch bonnet, carrot, lettuce, cabbage, cucumber, seasoning, spices, meat, oil, o. Take your clean pot rinse with water and pour water inside your pot. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa.

It is a brightly colored orange to red rice This is usually made by frying onions, adding tomato paste or puree to enrich the sauce, followed by blended tomatoes, garlic, peppers and ginger. Hey I made this West African dish tonight and all I can do now is obsess about making more of it and eating more of it. Chop the fuck out of the following: one onion, one red pepper, two/three cloves of garlic and an equivalent sized bit of stem ginger. You can have Jollof rice and beans with ginger and cucumber drink using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Jollof rice and beans with ginger and cucumber drink

1. It's of Rice.
2. You need of Beans.
3. It's of Fish.
4. You need of Tomatoes.
5. It's of Red bell pepper.
6. It's of Scotch bonnet.
7. Prepare of Carrot.
8. It's of Lettuce.
9. Prepare of Cabbage.
10. Prepare of Cucumber.
11. It's of Seasoning.
12. Prepare of Spices.
13. It's of Meat.
14. You need of Oil.
15. Prepare of o.

The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Beans is one of the most important ingredients in any pantry as far as I am concerned. I have several rice and beans recipes on the blog including plain One trick I found that greatly enhances the taste of beans and reduce cook time is soaking. It's not a necessary step but I can no longer cook beans.

Jollof rice and beans with ginger and cucumber drink step by step

1. Take your clean pot rinse with water and pour water inside your pot. On your cooker and put ur pot on it wash your beans and pour inside allow to cook till soft.slice ur carrot cabbage lettuce and wash with salt for garnishing..
2. Wash ur meat and cook keep aside fry ur fish and keep aside Blend your tomatoes pepper scotch bonnet and onions and keep aside. Sieve ur beans wen its soft fry ur oil from the fish oil with plenty sliced onions till the onion looks translucent pure ur blended vegetables and fry then pure ur meat stock and allow to come to boil. Add ur seasoning and spices. Wash ur rice and pour inside along with ur cooked beans ur rice and water should be at the same point cover and allow to cook..

From Jollof rice and pounded yams, to pepper soup and beef stew, here are the classic Nigerian dishes No list of Nigerian foods can be complete without a mention of Jollof rice. It's a party dish brought out What is it? Mashed steamed beans with pepper sauce. The most popular rice dish in Nigeria and all along the West African coast, Jollof Rice is spiced, red long-grain rice in a rich sauce of reduced tomatoes, onions To serve the traditional way? Some fried plantains, beef and chicken; a very Nigerian salad of coleslaw with baked beans; and boiled eggs or.