How to Cook Tasty Jollof Rice with beans

Jollof Rice with beans. See recipes for Palm oil jollof rice and beans too. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.

Nigerian jollof rice and beans is very filling. It fills you up so much so that you just keep drinking water the whole day without feeling hungry. You can also add beans when cooking Ghana's version of Jollof rice posted here by Celise. You can cook Jollof Rice with beans using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jollof Rice with beans

1. Prepare 1 of plastic cup rice.
2. You need 1/2 cup of cooked beans(white).
3. Prepare of Clean smoked fish.
4. Prepare of Scotch bonnet paste.
5. You need of Red bell pepper paste.
6. It's 1 tbsp of garlic n ginger paste.
7. Prepare of Sliced onion.
8. You need of Seasoning.
9. Prepare of Salt.
10. Prepare of Vegetable oil.
11. It's 1 cup of beef stock.

Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Although the thought of adding this flavour in rice (jollof rice for that matter) sounds a little absurd, right? I know, but the resulting taste is incredible. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Jollof Rice with beans instructions

1. Set ingredients.
2. Set clean pot on heat, add oil, onion, Scotch bonnet, bell pepper paste stir.
3. Add seasonings with salt, pour in beef stock and water enough for the rice to cook, add the clean fish cover to boil.
4. Add in properly wash rice, stir and cover for some minutes.
5. Once almost cook, add the cooked beans stir and cover to cook property on low heat.
6. Dish and enjoy.

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is a much-loved festive dish that is often served at weddings, parties, and other large gatherings. It is a brightly colored orange to red rice Jollof comes from the Senegambia region of West Africa, particularly Senegal. There the rice dish is called thieboudienne or ceebu jen, and it is a. Perfectly cooked rice and beans (jollof) Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.