Recipe: Perfect Simple jollof rice with chicken

Simple jollof rice with chicken. This can be enjoyed as lunch or dinner. I hope you give this recipe a try! Perboiled rice, pepper mix (red bell pepper & scotch bonnet), sliced onions, vegetable oil, maggi, curry, jollof rice spices, fried chicken, chicken stock, cucumber.

Full of interesting flavors yet mild enough to When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof Rice is a classic African dish. You can cook Simple jollof rice with chicken using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple jollof rice with chicken

1. You need of Perboiled rice.
2. Prepare of Pepper mix (red bell pepper & scotch bonnet).
3. It's of Sliced onions.
4. You need of Vegetable oil.
5. You need of Maggi, curry, jollof rice spices.
6. It's of Fried chicken.
7. Prepare of Chicken stock.
8. You need of Cucumber.

Perfectly cooked rice with baked chicken. Perfect for parties or as quick dinner. Serve with jollof rice and fried plantains. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

Simple jollof rice with chicken instructions

1. Add vegetable oil into a pot, when its hot, add the sliced onions, blended pepper and fry..
2. Add the chicken stock, maggi, spices, curry and allow to boil.
3. Add the perboiled rice and allow to cook. Add fried chicken and sliced cucumber. Simple jollof rice is ready😋😋😋.

Garnish jollof rice with friend plantains and serve. Jollof Rice (Chick.) License: None attached. Jollof Rice & Chicken _ The rice is incredibly flavorful; the juicy of the chicken enhances the rice dish, making it really quite tasty! An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia & Sierra Leone) - Immaculate Bites. Jollof rice is a West African dish that's a staple in most households.