Recipe: Yummy Jollof rice with steamed spinach

Jollof rice with steamed spinach. Rice, tomatoes, scotch bonnet, red pepper, onions, garlic, maggie, spinach, salt, palm oil. Blend tomatoes, scotch bonnet, red pepper. Add water and spices, when it boil add ur parboiled rice, allow it to cook for some minutes.

Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. NATIVE JOLLOF RICE and How To Prepare It. You can have Jollof rice with steamed spinach using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jollof rice with steamed spinach

1. Prepare of Rice.
2. It's of Tomatoes.
3. You need of Scotch bonnet.
4. It's of Red pepper.
5. It's of Onions.
6. You need of Garlic.
7. Prepare of Maggie.
8. Prepare of Spinach.
9. It's of Salt.
10. It's of Palm oil.

This meal is prepared with mostly natural spices. Apart from the stock cube and salt, no other spices are used. It should be prepared with firewood to get its natural taste. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe.

Jollof rice with steamed spinach instructions

1. Blend tomatoes, scotch bonnet, red pepper.
2. Fry them in palm oil.
3. Add water and spices, when it boil add ur parboiled rice, allow it to cook for some minutes.
4. Cut ur spinach wash it with salt to avoid germe.
5. Heat some oil in ur fan, add sliced onions, tomatoes,red pepper then turn it gently then add it spices and the spinach turn it and cover it to steam.
6. When the rice is cooked and the spinach is steamed then u can serve it hot.

It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed. I have shared another recipe for cooking jollof rice with Chicken broth here, but in this recipe, I used the knorr cubes in place of fresh stock for seasoning. Jollof rice is a one-pot rice dish popular in many West African countries. It traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red Jollof rice is characterized by a sweet and smoky flavor, which is achieved by evaporating the water in the rice dish to the point where the rice has. Jollof Rice (with basmati rice) If you are not new to this blog, I am sure you already know I am a huge fan of basmati rice.