Recipe: Yummy Jollof rice and pomo
Jollof rice and pomo. Onion, crayfish, pomo, dry fish, grounded fish, grounded pepper, maggi, onga, palm oil, salt, curry powder, rice, beans, garlic. Parboile the rice and beans and wash. Fry the oil with some sliced onion.
The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. You can cook Jollof rice and pomo using 14 ingredients and 14 steps. Here is how you cook that.
Ingredients of Jollof rice and pomo
- Prepare of Onion.
- You need of Crayfish.
- It's of Pomo.
- You need of Dry fish.
- Prepare of Grounded fish.
- You need of Grounded pepper.
- Prepare of Maggi.
- Prepare of Onga.
- Prepare of Palm oil.
- Prepare of Salt.
- You need of Curry powder.
- Prepare of Rice.
- You need of Beans.
- You need of Garlic.
The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.
Jollof rice and pomo step by step
- Parboile the rice and beans and wash.
- Fry the oil with some sliced onion.
- Add the grounded pepper and grounded garlic.
- Add little amount of water.
- Add the dry fish.
- Add the grounded fish.
- Add the cray fish.
- Add the seasonings such as Maggi,onga, curry and salt.
- .
- Add the pomo.
- Allow to boil for sometime.
- Add the rice and beans and stir then cover and allow to boil.
- Add some sliced onion.
- Ready to be serve and enjoy.
You can cook Jollof rice with snail and pomo using. [ ] I branched and ate food, i never knew that street food can be sweet like that. this is awesome experience, she have varieties of foods but is our indigenous food like amala, akpu, rice with soup such as ogbono soup, isapa soup, gbekiri soup and so on. I will eat this food again because it palatable Jollof Rice. Hey I made this West African dish tonight and all I can do now is obsess about making more of it and eating more of it. Apologies for the lack of pictures. Chop the fuck out of the following: one onion, one red pepper, two/three cloves of garlic and an equivalent sized bit of stem.
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