Recipe: Tasty Moroccan Chicken Tagine

Moroccan Chicken Tagine.

You can cook Moroccan Chicken Tagine using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moroccan Chicken Tagine

1. You need 500 gram of chicken on bones, curry cut.
2. Prepare 1-2 of onions, chopped.
3. Prepare 2 tablespoon of olive oil.
4. You need 1 tablespoon of ginger-garlic paste.
5. Prepare 1 teaspoon of tomato paste.
6. It's to taste of salt.
7. It's 1/2 teaspoon of turmeric powder.
8. Prepare 2 tablespoon of yoghurt.
9. Prepare 2 tablespoon of parsley & coriander leaves, chopped.
10. You need 1-2 of dried lime.
11. You need 1 teaspoon of red chilli powder.
12. Prepare 1 teaspoon of garam masala powder.
13. You need 1 tablespoon of roasted coriander-cumin powder.
14. You need 1/2 teaspoon of pepper powder.
15. You need 2 tablespoon of cashew nuts.
16. Prepare 1-2 of tomato, sliced.
17. You need 2-3 of green chilies.
18. It's 1pinch of saffron soaked in 1/2 cup lukewarm water.
19. You need as needed of cashews to garnish.
20. Prepare as needed of coriander leaves to garnish.

Moroccan Chicken Tagine step by step

1. Marinate the chicken overnight with the ingredients starting from ginger-garlic paste to cashew nuts..
2. Heat oil in a tagine pan and saute the onion till light brown in colour..
3. Add the marinated chicken, saffron water, tomatoes & the green chilies..
4. Cook, covered on a low flame for 15-20 minutes or till the chicken is tender. When done, switch off the flame and keep it covered for 10 minutes..
5. After 10 minutes..
6. Serve hot, garnished with fried cashews and coriander leaves.