Recipe: Tasty Lamb Tagine

Lamb Tagine. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. Lamb Tagine is a well-spiced Moroccan delight.

Full of rich spices, this slow-cook dish is best served with couscous. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. You can have Lamb Tagine using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Lamb Tagine

1. Prepare 115 g of dried apricots.
2. Prepare 2 tablespoons of olive oil.
3. Prepare 1 of large onion chopped.
4. You need 1 kg of shoulder of lamb cubed.
5. Prepare 1 teaspoon of ground human.
6. You need 1 teaspoon of ground coriander.
7. It's 1 teaspoon of ground cinnamon.
8. Prepare of grated rind and juice of half an orange.
9. Prepare 1 teaspoon of saffron strands (expensive but well worth it in this dish).
10. You need 1 tablespoon of ground almonds.
11. Prepare 300 mL of chicken stock - if you have lamb stock that is better.
12. You need 1 tablespoon of sesame seeds.
13. It's to taste of salt and pepper.
14. It's of fresh parsley to garnish.

If you are missing one or two the dish will still turn out fine. Are you cooking for a crowd and don't want to spend ages in the kitchen? Then this bish-bash-bosh style tagine just needs everything chucking into a pot and. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop.

Lamb Tagine step by step

1. Cut the apricots in half and put in a bowl with 150 mL of water, leave to soak overnight.
2. Preheat the oven to hundred and 80°C.
3. Heat the olive oil in a flameproof casserole at the onion and cook gently for 10 minutes until soft and golden.
4. Stir in the lamb then add human, coriander and the cinnamon, salt and pepper to taste.
5. Stir to coat the lamb cubes in the spices then cook stirring for at least 5 minutes.
6. At the apricots and there soaking liquid.
7. Stir in the orange rind and the juice, saffron, ground almonds and enough stock to cover completely.
8. Cover the casserole and cook in the oven for about 1 1/2 hours or until the meat is tender, stirring occasionally and adding extra stock if needed.
9. Heat a heavy-based frying pan, at the sesame seeds and dry fry shaking the pan until golden - do not burn or else you will get a bitter taste.
10. Sprinkle the sesame seeds over the meat and garnish with parsley.
11. Serve with the couscous.

I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. See recipes for Moroccan Lamb Tagine, Moroccan Style Lamb Tagine too. Return the lamb to the pot and stir in the lemon zest, chicken stock, tomato puree and honey. Do something different for your weeknight dinner with the family.